Currant pie, sweet and tart with a hint of cinnamon, rounds out the desserts on my summertime table. Currants offer an old-fashioned charm, and I look forward to their brief and Read More →
A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
April 22, 2012 | by | 58 Comments
If you had two girls under the age of two, and your husband, a fighter pilot, was flying cover during a war in Iraq, would you be thinking about converting your diet to organic, Read More →
Anytime Cookies (Fruit-sweetened and Grain-free)
April 10, 2012 | by | 90 Comments
As kids we were always told that cookies were not an acceptable meal for breakfast. I’d like to know who made up that rule, and then tell them that I’m breaking it. I let my Read More →
Three-seed Porridge with Ginger and Blueberries
February 17, 2012 | by | 17 Comments
I have a secret love of porridge, and, in the winter months, it is one of our favorite breakfasts. We eat soaked oatmeal porridge, mostly, and congee from time to time, but Read More →
Reader Questions: All About Grains
February 3, 2012 | by | 2 Comments
Confused about grains? You’re not alone! It seems that everyone is telling you – to either get more and more whole grains or to give them up entirely. And, at Nourished Read More →
My Favorite Things: Dolphin Watching, Fennel Pollen & the Mindful Carnivore
January 30, 2012 | by | Leave a Comment
It’s hard to believe it’s the end of January already. January feels like it’s flown by, and I’m still searching for my footing. Putting the month behind me – having Read More →
Blueberry Almond Crumb Muffins
January 25, 2012 | by | 40 Comments
The Thing About Blueberries . . . is that they don't grind their Harleys over the hot desert tarmac, or throw eight-course dinner parties at Monet's garden in Giverny, or eat Read More →
How to Bake with Coconut Flour: Tips & Tricks for Using this Gluten-free Flour
December 15, 2011 | by | 76 Comments
Have you heard about the benefits of baking with coconut flour? As the interest in grain-free diets continues to rise, many cooks are looking to coconut flour for their baking. Read More →
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