In just a few weeks the snows will set in, transforming our little Victorian-era mining town into a bustling ski destination for another winter. And those snows won’t recede for eight long, hard months. It’s this time of year, early October when only the most perseverant leaves still cling to the creamy branches of the aspen [...]
Spinach, Caramelized Onion and Chevre Quiche with Potato Crust
May 30, 2009 By 13 Comments
Last week, we served this quiche for brunch. Full of fresh spinach and dotted with chèvre, this quiche is grain-free and perfect served at breakfast, or with a salad for lunch. Spinach is rich vitamin K, folate, beta carotene and manganese. In lieu of a flour-based crust, this quich incorporates a crust [...]
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