Pastured hens. Heirloom varietals. Heritage pork. Certified Naturally Grown. Biodynamic. It can get confusing trying to differentiate one term from another when it comes to food and agriculture, so here’s a handy guide that should help you to answer some quick questions about exactly what means what when it comes [...]
GMO-free Foods: A List for Those Who Are GMO Free
May 4, 2009 By 56 Comments
GMO-free foods are tough to find or, rather, it is simply difficult to differentiate between genetically modified ingredients and natural ingredients when reading the nutrition facts. Consumers are confounded by the lack of reasonable and appropriate labeling laws for GMO foods in the United States even though the vast majority of US consumers want [...]
From the Mouths of Babes
April 30, 2009 By 5 Comments
AKA Let My 3-year old teach you about Real Food I’ve written about the joys of nourishing my son: nourishing him with my body during his time in my womb, nourishing him with my milk first exclusively during his first six months and complemented for three more years, weaning him on to Real Food through [...]
Save Milk in Kansas
April 9, 2009 By 4 Comments
It seems that, thanks to industrial agriculture giants, RBGH-free milk is at risk in Kansas. There’s only one woman, the governor of Kansas, who can stop it and she needs to hear from you. How the Kansas Law Affects Kansas The Kansas bill would restrict any national dairy from labeling its milk as RBGH-free for [...]
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Moroccan Preserved Lemons
campfire roast chicken with flowering onion and dill
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