We headed into the woods this weekend to hunt for our Christmas tree and a log for our yuletide fire. Living close to nature as we do, after all the National Forest is within walking distance of our home, we relish the turning of the seasons and, perhaps, feel their urgency more than most [...]
Soaked Flour Gingerbread
November 17, 2008 By 17 Comments
Quickly becoming a staple on our wintertime table, this gingerbread is a nice treat especially served warm with a generous amount of butter. It’s heavy on the spices, but that makes it all the better. The flour is soaked overnight to reduce antinutrients. For this recipe you’ll need the following: 1 Cup Buttermilk [...]



Lovage Soup for Spring
Moroccan Preserved Lemons
campfire roast chicken with flowering onion and dill
Our Daily Bread: No-knead Sourdough
A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
A Recipe for Beet Kvass: A Deeply Cleansing Tonic
What People Are Saying