In our home, we rarely eat breakfast on Sundays. Quite simply: I prefer to laze around the bed until 10 in the morning, cozying up to my husband and son, reading a good book, watching a documentary. You get the picture. By the time I crawl out of bed, we’re hungry and I [...]
Mix & Match Sunday Brunch
January 18, 2009 By 6 Comments
Soaked Flour Gingerbread
November 17, 2008 By 17 Comments
Quickly becoming a staple on our wintertime table, this gingerbread is a nice treat especially served warm with a generous amount of butter. It’s heavy on the spices, but that makes it all the better. The flour is soaked overnight to reduce antinutrients. For this recipe you’ll need the following: 1 Cup Buttermilk [...]
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