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Bagna Cauda

Nutrition Facts

Bagna cauda – literally “hot bath” – is a Piedmontese dish similar to fondue.   Traditionally served in late autumn and winter with fresh vegetables and an occasional loaf of sourdough bread, bagna cauda is a deeply satisfying appetizer or light supper.   Not for the faint of palate, bagna cauda is a strongly flavored [...]

Ghee: A Wholesome Fat

A selection of my favorite ghee recipes.

We don’t fear fat in my household.   Indeed, olive oil, coconut oil, tallow and butter make regular appearances in our kitchen, but there’s an under-appreciated wholesome fat: ghee.     Ghee is pure butterfat in its truest sense. Like many traditional foods, ghee is virtually ubiquitous in cultures that raised cattle for milk.   [...]

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