Reviving Traditional Foods
GMO-free foods are tough to find or, rather, it is simply difficult to differentiate between genetically modified ingredients and natural ingredients when reading the nutrition facts. Consumers are confounded by the lack of reasonable and appropriate labeling laws for GMO foods in the United States even though the vast majority of US consumers want [...]
It seems that, thanks to industrial agriculture giants, RBGH-free milk is at risk in Kansas. There’s only one woman, the governor of Kansas, who can stop it and she needs to hear from you. How the Kansas Law Affects Kansas The Kansas bill would restrict any national dairy from labeling its milk as RBGH-free for [...]
free resources to get started
The Thing About Blueberries . . . is that they don't grind their Harleys over the hot desert tarmac, … [read more]
Confused about grains? You're not alone! It seems that everyone is telling you - to either get … [read more]
Did you know that a simple process can actually increase the nutrients your body absorbs from whole … [read more]
Jenny McGruther is a wife, mother and cooking instructor specializing in real and traditional foods. Her work has been featured on CNN, the Globe & Mail, the Atlantic, the Christian Science Monitor, Denver Post and WebMD. Click here to learn more.
What People are Saying