garde manger — Nourished Kitchen

Homemade Sauerkraut

September 26, 2011 | by Jenny | 92 Comments

Homemade sauerkraut, in all its funky humility, is a favorite food in our home – particularly in wintertime when fresh, local produce is a rare treat and we rely on what we’ve Read More →

Filed Under: Autumn, Dairy-free, Fermented & Cultured Foods, GAPS-friendly, Gluten-free, Paleo/Primal, Vegan, Vegetable Side Dishes, Vegetarian, Winter Tagged With: brassica, brewing, cabbage, choucroute garnie, fermentation, fermented food, fermented foods, fermenting, Food, food preservation, french cuisine, garde manger, growing cabbage, homemade, homemade sauerkraut, kraut, lacto, sauerkraut, sauerkraut recipe, simple recipes, yeast

Recipe: Green Beans with Bacon and Shallots

March 30, 2010 | by Jenny | 8 Comments

Green beans with bacon will always find a place in my heart, and in my kitchen. I remember, even as a very young girl, visiting my godparents in a tiny, drawn and weathered town Read More →

Filed Under: Any, Autumn, Dairy-free, Gluten-free, Paleo/Primal, Summer, Vegetable Side Dishes Tagged With: bacon, bacon fat, bean, breakfast foods, british cuisine, caramelized, charcuterie, food and drink, garde manger, green beans, greens, irish cuisine, lard, monounsaturated fat, nutrition, shallots

Home-cured Corned Beef

March 5, 2010 | by Jenny | 83 Comments

Home-cured corned beef. It seems daunting, doesn't it? Curing meat at home is much easier than you'd expect, and there's a growing community of home cooks who are beginning to Read More →

Filed Under: Any, Autumn, Fermented & Cultured Foods, GAPS-friendly, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Winter Tagged With: american cuisine, beef, charcuterie, corn beef, corned beef, cure, cure corn, cured meats, curing, food and drink, food preservation, garde manger, home cooking, home cure, irish traditions, meat, new england boiled dinner, nitrite, pickling, potassium nitrate, Recipes

Wilted Spinach Salad with Chicken & Honey Mustard Dressing

January 18, 2010 | by Jenny | 14 Comments

A wilted spinach salad, simple and nourishing, offers an excellent way to incorporate fresh winter greens onto your supper table during the long, dark days of winter when hardy Read More →

Filed Under: Autumn, Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Salad & Salad Dressing, Spring, Winter Tagged With: bacon, british cuisine, charcuterie, chickens, garde manger, garden salad, honey mustard dressing, irish cuisine, mustard, potato salad, red onions, salads, spinach, spinach salad, spinach salad recipes, supper, wilted spinach salad, winter, winter salad

Google+