Homemade sauerkraut, in all its funky humility, is a favorite food in our home – particularly in wintertime when fresh, local produce is a rare treat and we rely on what we’ve Read More →
Recipe: Green Beans with Bacon and Shallots
March 30, 2010 | by | 8 Comments
Green beans with bacon will always find a place in my heart, and in my kitchen. I remember, even as a very young girl, visiting my godparents in a tiny, drawn and weathered town Read More →
Home-cured Corned Beef
March 5, 2010 | by | 83 Comments
Home-cured corned beef. It seems daunting, doesn't it? Curing meat at home is much easier than you'd expect, and there's a growing community of home cooks who are beginning to Read More →
Wilted Spinach Salad with Chicken & Honey Mustard Dressing
January 18, 2010 | by | 14 Comments
A wilted spinach salad, simple and nourishing, offers an excellent way to incorporate fresh winter greens onto your supper table during the long, dark days of winter when hardy Read More →












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