I have a love of wild foods. I can’t help it – wild foods satisfy three base yearnings: my need for real food, my love of adventure and my ridiculously frugal streak. Where Read More →
Recipe: Fried Chicken Livers with New Mexico Chilies
March 24, 2010 | by | 24 Comments
Fried chicken livers. The words, when rolled off the tongue, evoke images of farm life and of down-home country food. The clean, spicy intensity of New Mexico, or Anaheim, Read More →
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