This post is part of Real Food Wednesday’s focus on frugal real foods. I’m taking the easy way out, though, and rather than surprise you with something new, I thought I’d highlight some classic, frugal recipes from the Nourished Kitchen recipe collection. Baked Oats will feed your family breakfast for a week on less [...]
Soup Parties: Simple, Nourishing & Frugal
November 19, 2008 By 3 Comments
We love to entertain, to invite friends and family to our home, break bread, pour wine and share good times. Entertaining, though, doesn’t need to be lavish or even remotely costly. In our home, especially when times are tough and finances run thin, we host soup parties. Best scheduled on a weekend, a [...]
Foodie Event: Pantry Challenge
November 17, 2008 By 16 Comments
Times are tough at the end of the year. Food and heating costs are soaring, yet we all have to make a little room in our budgets to save for the holiday season – even a simple season. So, it’s time for a pantry challenge! The harvest season is finished, and your pantries, [...]
Giveaway: Organic Valley Coupons
September 13, 2008 By
Occasionally, when the spirals of the universe permit, I like to give away things that might interest Nourished Kitchen readers. So, today, I’m giving away Organic Valley Coupons good for $1 off any 8-oz or 16-oz Organic Valley Butter. The coupons expire on the last day of November this year. There’s no way [...]
Nourishing Frugal Foods: Sides, Salads and Desserts
July 18, 2008 By 7 Comments
I failed to participate in last week’s Nourishing Frugal Foods carnival, though I had intended to. Things have kind of slipped away from me lately. They just have. This week’s carnival is hosted at Keeper of the Home and focuses on Sides, Salads and Desserts. Though many will disagree with me, I don’t think [...]
Foodie Event: Nourishing Frugal Food
June 27, 2008 By Leave a Comment
The Nourishing Gourmet–always an excellent source for information on nutritive whole foods–and Keeper of the Home are sponsoring a Nourishing Frugal Foods carnival. Given the rising costs of food, these two women have devised a simple carnival that illustrates how we can still prepare nourishing meals for a low cost. And this idea [...]
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