Reviving Traditional Foods
Roast lamb is, without a doubt, one of our very favorite dishes. In the spring we serve it with young vegetables: carrots, English peas, parsnips and fennel, but we’ve recently started serving it with Greek-inspired ingredients: olives, lemon, garlic and oregano. And it is heavenly. There is nothing quite light the vibrant perfume and flavor [...]
From time to time, we get a craving for pasta, and noodles. It’s simple to make, easy and like the best of foods – comforting. Of course, being traditional food fanatics, we keep a watchful eye on grain consumption and, particularly, refined grain consumption. Whole wheat pasta doesn’t do since the wheat [...]
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Jenny McGruther is a wife, mother and cooking instructor specializing in real and traditional foods. Her work has been featured on CNN, the Globe & Mail, the Atlantic, the Christian Science Monitor, Denver Post and WebMD. Click here to learn more.
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