Roast lamb is, without a doubt, one of our very favorite dishes. In the spring we serve it with young vegetables: carrots, English peas, parsnips and fennel, but we've recently Read More →
Spaghetti with Clams, Lemon, Saffron & Fresh Oregano
May 31, 2009 | by | 7 Comments
From time to time, we get a craving for pasta, and noodles. It's simple to make, easy and like the best of foods - comforting. Of course, being traditional food fanatics, we Read More →
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