Viili, piimä, filmjölk, skyr – all obscure mouthfuls of rolling foreign vowels – that mean but one thing: cultured milk. The Scandinavians, whose ill-tempered northern Read More →
I drink real milk: fresh, raw, local and full of fat.
May 18, 2011 | by | 43 Comments
I drink raw milk. I drink fresh, raw milk. Really fresh, really raw and always in season. In essence, I drink real milk. I’ve waxed poetic about my love of fresh cream Read More →
How to Make Raw Milk Yogurt
April 26, 2010 | by | 168 Comments
Raw milk yogurt is a sort of holy grail for traditional foods enthusiasts, coupling the enzymatic and probiotic components of both fresh milk and fermentation in one glorious, Read More →
10 Reasons to Drink Your Milk Raw
July 2, 2009 | by | 43 Comments
Reason to Drink Raw Milk #1: Raw milk is a living food. Unlike pasteurized and ultra-high-temperature (UHT) pasteurized milk, raw milk is a living food. Several of milk's Read More →
From the Mouths of Babes
April 30, 2009 | by | 5 Comments
AKA Let My 3-year old teach you about Real Food I've written about the joys of nourishing my son: nourishing him with my body during his time in my womb, nourishing him with my Read More →
Really Raw Ice Cream with Wildflower Honey & Blackberries
March 22, 2009 | by | 12 Comments
In the spring and summer months, when cows are grazing on fresh, green grass raw ice cream is a staple in our home. Unlike conventional, cloyingly sweet ice creams, this ice Read More →
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