french cuisine — Nourished Kitchen

Homemade Sauerkraut

September 26, 2011 | by Jenny | 92 Comments

Homemade sauerkraut, in all its funky humility, is a favorite food in our home – particularly in wintertime when fresh, local produce is a rare treat and we rely on what we’ve Read More →

Filed Under: Autumn, Dairy-free, Fermented & Cultured Foods, GAPS-friendly, Gluten-free, Paleo/Primal, Vegan, Vegetable Side Dishes, Vegetarian, Winter Tagged With: brassica, brewing, cabbage, choucroute garnie, fermentation, fermented food, fermented foods, fermenting, Food, food preservation, french cuisine, garde manger, growing cabbage, homemade, homemade sauerkraut, kraut, lacto, sauerkraut, sauerkraut recipe, simple recipes, yeast

A Recipe: Wild Mushroom Stew with Grass-fed Beef

September 21, 2011 | by Jenny | 3 Comments

Mushroom stew, my little boy’s goal after a long foray in the woods near our home, seemed a lost cause after our first outing when we ended up with a only handful of porcini, Read More →

Filed Under: Autumn, Dairy-free, GAPS-friendly, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Winter Tagged With: beef bourguignon, cantharellus, chanterelle mushroom, cooking, edible wild mushroom, european cuisine, food and drink, french cuisine, grass-fed beef, herbs, irish cuisine, irish stew, mushroom, mushroom stew recipe, mushrooms, polish cuisine, potatoes, stew, stew pots, stew recipe, stews, us federal reserve, wild mushrooms

a recipe: italian red torpedo onion gratin with fresh herbs

September 16, 2011 | by support | 3 Comments

Onion gratin with fresh herbs is one of those special indulgences: fragrant, rich with cream and herbs. It’s an old-fashioned dish with no pretense. It’s comfort food at Read More →

Filed Under: Autumn, Summer, Vegetable Side Dishes, Vegetarian, Winter Tagged With: bread, cooking, cuisine, food and drink, french cuisine, fresh, fresh creams, fresh herbs, fresh thyme, garlic, gratin, herbs, italian, italian parsley, maltese cuisine, onion, onion blossom, onions, torpedo

Recipe: Homemade Orange Creamsicles

July 18, 2010 | by Jenny | 53 Comments

Creamsicles. Don't you love them? I mean, really now, how can you not adore them in all their icy, creamy glory. And when you taste homemade creamsicle, you'll never miss the Read More →

Filed Under: Gluten-free, Summer, Sweets & Treats, Vegetarian, Winter Tagged With: american cuisine, breakfast foods, cream, creamsicle, creamsicle recipe, desserts, drips, egg, food and drink, french cuisine, homemade, honey, ice cream, italian cuisine, italian ice, nourish, orange creamsicle, oranges, popsicle, Recipe

A Recipe: Shrimp Salad with Dill Mayonnaise

June 27, 2010 | by Jenny | Leave a Comment

Shrimp Salad has become one of our favorite treats this summer. The sweet shrimp combine beautifully with the bright flavors of lemon, dill and the creaminess of a good homemade Read More →

Filed Under: Autumn, Dairy-free, GAPS-friendly, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Salad & Salad Dressing, Spring, Starter, Summer, Winter Tagged With: a recipe, condiments, dill, fishing industry, food and drink, french cuisine, fresh lettuce, homemade mayonnaise, light lunch, mayonnaise, nature, olive oil, salad, sauces, seafood, shrimp, shrimp salad, shrimp salad recipes, shrimps, sweet shrimp

A Recipe: Preserved Lemon & Mint Allioli

June 8, 2010 | by Jenny | 18 Comments

Allioli. Allioli. Allioli. I love how the vowels and lulling Ls roll off the tongue - softly and whimsically - almost like a child's nonsense word. all-ee-oh-lee. It's a Read More →

Filed Under: Autumn, Condiments & Sauces, Dairy-free, Fermented & Cultured Foods, GAPS-friendly, Gluten-free, Paleo/Primal, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: aioli, allioli, catalan, condiments, cuisine, dips, food and drink, french cuisine, garlic, lemon, lemons, mediterranean cuisine, mints, olive oil, preserved lemons, provence, salt, sauce, sauces, unrefined sea salt

Recipe: Olive Oil Ice Cream with Blood Oranges

April 6, 2010 | by Jenny | 23 Comments

Olive oil ice cream with blood oranges, inspired by these olive oil recipes, recently found its way to our kitchen with our first bottles of fresh, raw milk for the year. In this Read More →

Filed Under: Any, Gluten-free, Sweets & Treats, Vegetarian, Winter Tagged With: agriculture, american cuisine, blood oranges, chemistry, cooking oils, cream, egg, egg yolk, extra virgin olive oil, food and drink, food science, french cuisine, fresh creams, ice cream, ice cream makers, ice cream recipe, olive oil, olive oil ice cream, olive oil recipes, oranges, vegetable oils, virgin olive oil

Baked Garlic with Thyme

January 26, 2010 | by Jenny | 18 Comments

Baked garlic, savory and sweet, finds its way into our kitchen more often than it should - weaving its way in and out of sauces, breads and soups. And, without a doubt, we enjoy Read More →

Filed Under: Any, Autumn, Condiments & Sauces, Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Vegetable Side Dishes, Winter Tagged With: alliaceae, allium, baked garlic, flavoring, Food, french cuisine, fresh, fresh thyme, garlic, lard, pasture, richly, spices, thyme, unrefined sea salt

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