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Chipotle Chile, Black Bean and Chicken Soup

black bean chipotle chicken soup

Black bean soup – warm, spicy, brimming with chicken, beans and vegetables – is a dish that everyone can appreciate.  There’s nothing quite like a nourishing black bean soup on a cold winter’s afternoon, that, when paired with a salad of fresh winter greens and full-bodied unrefined olive oil, makes for a fully satisfying meal.  [...]

Foodbuzz 24 24 24: Cookery Made Plain & Easy – An 18th Century Supper

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“I Believe I have attempted a branch of Cookery, which nobody has yet though worth their while to write upon … If I have not wrote in the high polite style, I hope I shall be forgiven ; for my intention is to instruct the lower sort, and therefore must treat them in their own [...]

Foodbuzz 24 24 24: Recession-proof Supper Party

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Money woes are everywhere.   Healthcare costs are rising.   Food costs are increasing.   Electricity is higher now than it used to be.   Between lost jobs, shortened working hours, missed bonuses and the ever-increasing costs of living, it seems everyone is looking for ways cut back. Of course, we’re no exception.   Money’s [...]

Foodbuzz 24, 24, 24: Harvest Supper & Benefit

In the heart of ski country, spring replaces late winter slowly–so slowly that when most gardeners around the country are celebrating the season with the first shoots of asparagus or tender salad turnips or sweet peas, we’re still struggling under several feet of hard-pack, glacial mounds of snow.   It is a barren and desolate [...]

Criminal Tastes – An Illegal Supper

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In celebration of Foodbuzz‘s offical launch – if you haven’t checked them out do so now and tell them the nourished kitchen sent you   – I’m taking part in their global blogging event.   The event, dubbed “24, 24, 24″ honors 24 food bloggers all across the globe posting about 24 meals within 24 [...]

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