Currant pie, sweet and tart with a hint of cinnamon, rounds out the desserts on my summertime table. Currants offer an old-fashioned charm, and I look forward to their brief and Read More →
A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
April 22, 2012 | by | 58 Comments
If you had two girls under the age of two, and your husband, a fighter pilot, was flying cover during a war in Iraq, would you be thinking about converting your diet to organic, Read More →
A Look at Our Food Budget
March 17, 2012 | by | 25 Comments
The subject of money comes up a lot, especially for those real food newbies who are not quite sure how to make the transition from a standard American diet of prepackaged, Read More →
Reader Questions: Cure Tooth Decay with Ramiel Nagel (Part I)
March 12, 2012 | by | 10 Comments
Do you think that tooth decay is genetic? Or that teeth cannot be remineralized? For this week’s Reader Question and Answer session, I chat with Ramiel Nagel, author of Cure Read More →
Top Posts from 2011: real food recipes, tutorials and personal stories
December 31, 2011 | by | Leave a Comment
2011 came and went so fast. And for Nourished Kitchen, we reached more people this year than we’ve ever reached before and – chances are – you found the site this year Read More →
Everyday Whole Food Supplements for Resilient Health.
December 14, 2011 | by | 13 Comments
I believe that nourishment should come from food, not supplements. And that sentiment has drawn a bit of ire from Nourished Kitchen readers in the past few weeks who feel that Read More →
Reader Questions: Beef Suet, Kombucha and Budgets
December 11, 2011 | by | 1 Comment
I receive a lot of emails at Nourished Kitchen from readers who love cooking traditional foods, but still have questions. You might be wondering about how long you should cook Read More →
Homemade Sauerkraut
September 26, 2011 | by | 92 Comments
Homemade sauerkraut, in all its funky humility, is a favorite food in our home – particularly in wintertime when fresh, local produce is a rare treat and we rely on what we’ve Read More →
tomatoes provençale & where to find truly good olive oil
August 25, 2011 | by | Leave a Comment
Tomatoes provençale, a simple dish that highlights the bounty of late summer gardens with its emphasis on fresh tomatoes, finds its way to our table almost daily in August when we Read More →
What People Are Saying