Homemade sauerkraut, in all its funky humility, is a favorite food in our home – particularly in wintertime when fresh, local produce is a rare treat and we rely on what we’ve Read More →
Brine-pickled Beets with Ginger and Orange
April 28, 2011 | by | 28 Comments
Fermented beets, dank and earthy and sour, number among my favorite ferments of vegetable. While I will always love the fetid odor of a true sauerkraut, the clean and salty Read More →
keep the bounty: week #2
August 9, 2010 | by | Leave a Comment
It’s week #2 of the Keep the Harvest Challenge at Nourished Kitchen and we’re working our way through August by ditching our canners, and brushing up on old-world, traditional Read More →
Home-cured Corned Beef
March 5, 2010 | by | 83 Comments
Home-cured corned beef. It seems daunting, doesn't it? Curing meat at home is much easier than you'd expect, and there's a growing community of home cooks who are beginning to Read More →
Sour Pickles
July 29, 2009 | by | 75 Comments
Sour pickles are a mainstay at our summer dinner table. Naturally fermented, sour pickles are rich in beneficial bacteria and food enzymes, offering a dairy-free source of Read More →
Don't Forget: December's Pantry Challenge
November 28, 2008 | by | Leave a Comment
Don't forget: Monday begins our Pantry Challenge for the month of December! There's still time to sign up for the challenge and win one of two vintage cookbooks. So stock Read More →
A Stocked Pantry!
November 2, 2008 | by | 16 Comments
In begging forgiveness for the unexplained, neglectful month-long hiatus, I have some pictures to show you: So, while I've been away from the Nourished Kitchen (and so may Read More →
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