Homemade Sauerkraut

Homemade sauerkraut, in all its funky humility, is a favorite food in our home – particularly in wintertime when fresh, local produce is a rare treat and we rely on what we’ve Read More →

Brine-pickled Beets with Ginger and Orange

Fermented beets, dank and earthy and sour, number among my favorite ferments of vegetable.  While I will always love the fetid odor of a true sauerkraut, the clean and salty Read More →

keep the bounty: week #2

It’s week #2 of the Keep the Harvest Challenge at Nourished Kitchen and we’re working our way through August by ditching our canners, and brushing up on old-world, traditional Read More →

Home-cured Corned Beef

Home-cured corned beef.  It seems daunting, doesn't it?  Curing meat at home is much easier than you'd expect, and there's a growing community of home cooks who are beginning to Read More →

Sour Pickles

Sour pickles are a mainstay at our summer dinner table.   Naturally fermented, sour pickles are rich in beneficial bacteria and food enzymes, offering a dairy-free source of Read More →

Don't Forget: December's Pantry Challenge

Don't forget:   Monday begins our Pantry Challenge for the month of December!   There's still time to sign up for the challenge and win one of two vintage cookbooks.   So stock Read More →

A Stocked Pantry!

In begging forgiveness for the unexplained, neglectful month-long hiatus, I   have some pictures to show you: So, while I've been away from the Nourished Kitchen (and so may Read More →

Latest Real Food Recipes

beef stew finished (2 of 3)
Farm Cheese
Vanilla Mint Ice Cream
Ginger Bug
soup horizontal (1 of 1)
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