That’s me in the left-hand corner of your screen, all cheery and eager and blissful. And that’s Ann Marie of Cheeseslave, Kelly of Kelly the Kitchen Kop and Kimberly of Harkeisonline, too – the real food blogs you should be reading if you aren’t already. You long-time real food lovers may remember that last year, I attended the conference with these [...]
Fresh, Local, Traditional: My Food Philosophy
March 2, 2010 By 33 Comments
I want to welcome all the recent readers from CNN’s story: An Inconvenient Challenge as well as the Globe & Mail’s story: Ditching Processed Foods which covered Nourished Kitchen and the recent 28-day Real Food Challenge. If you’re new why not subscribe or get involved? You can also learn more about me and how to [...]
Lovage Soup for Spring
Moroccan Preserved Lemons
campfire roast chicken with flowering onion and dill
Our Daily Bread: No-knead Sourdough
A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
A Recipe for Beet Kvass: A Deeply Cleansing Tonic
What People Are Saying