I drink real milk: fresh, raw, local and full of fat.

I drink raw milk. I drink fresh, raw milk.  Really fresh, really raw and always in season. In essence, I drink real milk.  I’ve waxed poetic about my love of fresh cream before, … [Read more...]

Homemade Yogurt

How to Make Raw Milk Yogurt

Raw milk yogurt is a sort of holy grail for traditional foods enthusiasts, coupling the enzymatic and probiotic components of both fresh milk and fermentation in one glorious, … [Read more...]

Sprouted Grain: Benefits, Preparation and Recipes

Sprouted grain - rich in food enzymes and natural vitamins - grows closer and closer to the mainstream as people across all walks of life search for a better way to incorporate … [Read more...]

10 Healthy Treats for Kids

Preparing healthy treats for kids can be a challenge.   Picky palates seem to prefer junk over wholesome, natural and healthy treats, but even the pickiest kids may find a treat … [Read more...]

For the Love of Fresh Cream

Fresh cream.   Fresh raw cream.   I love it in all its thick, silky glory.   I love the taste, and the texture it lends to dishes - both savory and sweet.   There's nothing quite … [Read more...]