food enzymes

I drink real milk: fresh, raw, local and full of fat.

May 18, 2011 By kevin 20 Comments

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I drink raw milk. I drink fresh, raw milk. Really fresh, really raw and always in season. In essence, I drink real milk. I’ve waxed poetic about my love of fresh cream before, but now it’s milk’s turn. My milk is fresh, in season, grass-fed, full-fat and locally produced. It is rich, and luscious and [...]

Filed Under: traditional foods Tagged With: agriculture, butterfat, conjugated linoleic acid, dairy, dairy farming, dairy products, drink, drinking milk, Food, food and drink, food enzyme, food enzymes, food science, fresh, fresh milk, hush hush, index php, milk, milk raw, pasteurization, raw food, raw foodism, Raw Milk

How to Make Raw Milk Yogurt

April 26, 2010 By jenny 129 Comments

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Raw milk yogurt is a sort of holy grail for traditional foods enthusiasts, coupling the enzymatic and probiotic components of both fresh milk and fermentation in one glorious, creamy, lovely food. Served over baked oatmeal or soaked oatmeal porridge, on its own or as a basis for savory dipping sauces, a good yogurt can find [...]

Filed Under: Any, Breakfasts, Fermented & Cultured Foods, Gluten-free, Recipes, Vegetarian Tagged With: agriculture, bulgarian cuisine, bulgarian yogurt, cheese, dairy, dairy farming, dairy products, desserts, food and drink, food enzymes, fresh milk, greek yogurt, heat source, milk, pasteurized milk, Raw Milk, raw milk yogurt, smoothie, starters, thermophilic yogurt, yoghurt, yogurt, yogurt cheese, yogurt starter

Sprouted Grain: Benefits, Preparation and Recipes

July 22, 2009 By jenny 44 Comments

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Sprouted grain – rich in food enzymes and natural vitamins – grows closer and closer to the mainstream as people across all walks of life search for a better way to incorporate wholesome foods into their diet on a regular basis. While sprouting grain requires extra attention and, like many aspects of traditional foods, [...]

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10 Healthy Treats for Kids

July 20, 2009 By jenny 44 Comments

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Preparing healthy treats for kids can be a challenge. Picky palates seem to prefer junk over wholesome, natural and healthy treats, but even the pickiest kids may find a treat among this list of healthy treats for kids that suits their liking. Many of these are stand-by healthy treats for my family: figs [...]

Filed Under: Uncategorized Tagged With: basil, caprese salad, caprese salads, cheese, cheese and crackers, cheese and fruit, Custard, food enzyme, food enzymes, foods for children, foods for kids, health kids treats, healthy kids foods, healthy treats for children, herbs, honey, honey custard, kids, kids foods, micronutrients, milk, milk shake, milkshakes, minerals, Raw Milk, raw milk cheese, strawberries, strawberry, strawberry milk shake, sweets, tomato, Tomatoes, treats, treats for kids, vitamins

For the Love of Fresh Cream

May 19, 2009 By jenny 27 Comments

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Fresh cream. Fresh raw cream. I love it in all its thick, silky glory. I love the taste, and the texture it lends to dishes – both savory and sweet. There’s nothing quite like it, and when cream’s truly fresh – it borders on the divine. We’re fortunate, after a year [...]

Filed Under: Uncategorized Tagged With: ancestry, ancient butter, beneficial bacteria, berries, bog butter, bogs, co-enzume Q10, COQ10, cow share, cow shares, cream, cream enzymes, creamy goodness, dairy, delicate nutrients, eating in season, enzymatic action, enzymes, fat soluble vitamins, food enzymes, fresh cream, fresh cream recipes, fresh dairy, fresh raw cream, guernsey cow, guernsey cows, guernsey milk, herd shares, microbiota, micronutrients, nutrition and physical degeneration, panna, panna cotta, panna cotta recipes, panna cruda, peat, peat moss, raw cream, raw cream recipes, seasonal animal foods, seasonal eating, seasons, spring, spring cream, vitamin a, vitamin d, vitamin e, vitamin k, vitamins, WAP, WAPF, weston a price