Reviving Traditional Foods
Ah … food blogs. I admit it. I am an addict. I must subscribe to over a hundred food blogs. I love them. The ideas. The beautiful photography. The luscious recipes. More than that, though, I love that all these real food lovers have come together in [...]
This weekend is memorial day and barbecue is on my mind. With only four Sundays left until our farmers market starts (and my family’s weekend are occupied with serious work for 16 straight weeks), leisure time is on my mind. This weekend I’ve got a mind to do some real serious barbecueing. [...]
As my long-time readers know, we do not follow a paleolithic or primal diet at Nourished Kitchen (I just can’t give up fresh cream!), but I value the insights gleaned from this lifestyle choice and believe it has enormous and calculable value to a modern population. What is comes down to is this: for [...]
Here’s the tastiest morsels from my favorite bloggers’ feeds! This week, I’ve gathered up some treats that would perfect for an spring picnic: To start, I’d make Cheeseslave’s Pâté de Campagne replete with preformed vitamin A and seasoned with onion, garlic and allspice. I do have a gnarly looking pork liver lurking [...]
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The Thing About Blueberries . . . is that they don't grind their Harleys over the hot desert tarmac, … [read more]
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Jenny McGruther is a wife, mother and cooking instructor specializing in real and traditional foods. Her work has been featured on CNN, the Globe & Mail, the Atlantic, the Christian Science Monitor, Denver Post and WebMD. Click here to learn more.
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