food and drink — Nourished Kitchen

pineapple-cake

Coconut Pineapple Upside Down Cake

January 15, 2012 | by Jenny | 19 Comments

Pineapple upside down cake reminds me of my childhood and the countless afternoons I spent watching my mother play bridge or mah jongg with her friends and the Wednesday evening Read More →

Filed Under: Any, Autumn, Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Recipes, Spring, Summer, Sweets & Treats, Vegetarian, Winter Tagged With: cake mixes, cakes, coconut, coconut flour, coconut milk, coconuts, flour, food and drink, mah jongg, pineapple upside, pineapple upside down cake, pineapples, sweetening, upside down cake, yellow cakes

Top Posts from 2011: real food recipes, tutorials and personal stories

December 31, 2011 | by Jenny | Leave a Comment

2011 came and went so fast. And for Nourished Kitchen, we reached more people this year than we’ve ever reached before and – chances are – you found the site this year Read More →

Filed Under: favorite things Tagged With: 2011, chicken soup, coconut, coconut milk, cuisine, european cuisine, Food, food and drink, healthy food, kitchen, Meal Plans, montenegrin cuisine, nourish, nourished kitchen, posts, real food, recipe database, Recipes, root beer, sauerkraut, soups, tutorials, vegan cuisine

Grain-free Shortbread with Salted Caramel

December 22, 2011 | by Jenny | 10 Comments

Last week I shared my recipe for Grain-Free Shortbread Wedges, crumbly and buttery and just in time for the holidays. Now it is time to share how I morph that recipe into Read More →

Filed Under: Any, GAPS-friendly, Gluten-free, Sweets & Treats, Vegetarian Tagged With: bread, buttery, caramel, caramels, cookies, desserts, favorite recipes, food and drink, grain, nourish, pastry, real food, Recipes, roots, salt, scottish cuisine, sea salt, shares, shortbread

A Recipe: Pumpkin Custard for the Thanksgiving Table

November 22, 2011 | by Jenny | 28 Comments

Pumpkin custard, faintly sweet and deeply nourishing, finds its way to our Thanksgiving table each year. One of my favorite desserts, pumpkin custard is suitable for those who Read More →

Filed Under: Autumn, Gluten-free, Sweets & Treats, Vegetarian, Winter Tagged With: butternut squash, classic pumpkin pie, cream, cucurbitaceae, cuisine of the southern united states, Custard, custard recipe, egg yolk, food and drink, fresh pumpkin, hungarian cuisine, pumpkin, pumpkin custard, pumpkin pie, pumpkins, Recipes, roast, souffl??, sugar

A Recipe: Wild Mushroom Stew with Grass-fed Beef

September 21, 2011 | by Jenny | 3 Comments

Mushroom stew, my little boy’s goal after a long foray in the woods near our home, seemed a lost cause after our first outing when we ended up with a only handful of porcini, Read More →

Filed Under: Autumn, Dairy-free, GAPS-friendly, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Winter Tagged With: beef bourguignon, cantharellus, chanterelle mushroom, cooking, edible wild mushroom, european cuisine, food and drink, french cuisine, grass-fed beef, herbs, irish cuisine, irish stew, mushroom, mushroom stew recipe, mushrooms, polish cuisine, potatoes, stew, stew pots, stew recipe, stews, us federal reserve, wild mushrooms

a recipe: italian red torpedo onion gratin with fresh herbs

September 16, 2011 | by support | 3 Comments

Onion gratin with fresh herbs is one of those special indulgences: fragrant, rich with cream and herbs. It’s an old-fashioned dish with no pretense. It’s comfort food at Read More →

Filed Under: Autumn, Summer, Vegetable Side Dishes, Vegetarian, Winter Tagged With: bread, cooking, cuisine, food and drink, french cuisine, fresh, fresh creams, fresh herbs, fresh thyme, garlic, gratin, herbs, italian, italian parsley, maltese cuisine, onion, onion blossom, onions, torpedo

A Recipe: Sourdough Focaccia with Grapes and Rosemary

September 14, 2011 | by Jenny | 4 Comments

Sourdough focaccia with grapes, fresh rosemary and coarse sea salt found its way to our kitchen last week. Loosely adapted from the classic Italian grape bread or schiacciata con Read More →

Filed Under: Autumn, Breads, Dairy-free, Summer Tagged With: baker's yeast, baking, breads, california, concord, concord grapes, culture of san francisco, easy recipe, flour, focaccia, food and drink, grape bread, grapes, levain, pre ferment, rosemary, rustic bread, sourdough, sourdough starter, virgin olive oil, yeast

Stocking a Traditional Foods Pantry: What to Buy, Where to Buy It & How to Use It

July 29, 2011 | by Jenny | 4 Comments

Beans & Lentils What to Buy: Lentils and beans are affordable and, when prepared properly, deeply nutritious offering concentrated sources of food folate and minerals like Read More →

Filed Under: traditional foods Tagged With: bread, coconut, coconut milk, coconut oil, cuisine, Food, food and drink, food stores, foods, ghee, grain, grocery stores, gujarati cuisine, health food store, health food stores, indian cuisine, lima beans, local health food store, pantries, pantry, sattvic diet, south asian cuisine, store it, traditional food, vegan cuisine

The Garden Remedy that Survived the Bubonic Plague: Four Thieves Vinegar

July 19, 2011 | by Jenny | 12 Comments

Four Thieves Vinegar can cure the plague, at least, that’s what French folklore teaches us. And while I can’t comment on the veracity of this statement (and, no, it hasn’t Read More →

Filed Under: Autumn, Condiments & Sauces, Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: apple cider vinegar, black death, condiments, food and drink, fresh herbs, health, herbalism, kitchen herbs, kitchen recipes, medicine, pickling, raw vinegar, Recipe, Recipes, seasoning, thief, thieves, vinaigrette, vinegar, vinegar recipes

Tricolored Berry & Kefir Popsicles for July 4th

July 1, 2011 | by Jenny | 9 Comments

I love the Fourth of July: fireworks, parades, barbecues and apple pie contests. I love it all, and do my best to prepare special and celebratory picnics for the day. As Read More →

Filed Under: GAPS-friendly, Gluten-free, Summer, Sweets & Treats Tagged With: apple pie, bake beans, dairy products, fermented foods, food and drink, july 4th, kefir, Meal Plans, milk, nature, nourish, popsicle molds, popsicles, special treat, subscriber, tricolored, week, yoghurt

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