food and drink — Nourished Kitchen

Love and joy come to you, and to your wassail too!

December 17, 2012 | by Jenny | 24 Comments

I love a traditional wassail, and I make it three times a year – on the first day of snow, on the longest night of the year and on New Year’s Eve. And today marks the Read More →

Filed Under: Beverages, Gluten-free, traditional foods, Vegetarian, Winter Tagged With: apple cider, apples, breads, christmas, cider, ciders, culture, drinking culture, food and drink, german cuisine, hard apple cider, mixed drinks, mulled wine, spiced cider, toast, traditional, traditional christmas, unrefined sugar, wassail, wassail recipe

A Traditional Siberian Dumpling: Pelmeni

September 7, 2012 | by Jenny | 29 Comments

Pelmeni, traditional dumplings that hold a near-sacred place in the hearts of the Siberian people inhabiting the Ural mountains, have made their way to convenience stores and the Read More →

Filed Under: Autumn, Meat, Poultry & Fish, Winter Tagged With: azerbaijani cuisine, cuisine, dill, dumplings, european cuisine, food and drink, pelmeni, Recipe, russian cuisine, siberian, sour cream, sourdough starter, sours, tatar cuisine, traditional, traditional recipes, ukrainian cuisine, wild games

red currants for pie

Red Currant Pie with Buttered Sourdough Crust

July 13, 2012 | by Jenny | 14 Comments

Currant pie, sweet and tart with a hint of cinnamon, rounds out the desserts on my summertime table. Currants offer an old-fashioned charm, and I look forward to their brief and Read More →

Filed Under: Recipes, Summer, Sweets & Treats, Vegetarian Tagged With: butter, cooking, cuisine, currant pie, currant recipe, currants, dairy, Food, food and drink, grain, nutrition, Recipe, Recipes, red currants, sourdough, traditional food

anytimecookies

Anytime Cookies (Fruit-sweetened and Grain-free)

April 10, 2012 | by Danielle Walker | 90 Comments

As kids we were always told that cookies were not an acceptable meal for breakfast. I’d like to know who made up that rule, and then tell them that I’m breaking it. I let my Read More →

Filed Under: Any, Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Recipes, Sweets & Treats, Vegetarian Tagged With: anytime, coconut, cookie, cookies, dairy, desserts, dried fruit, energy, flora, flour, food and drink, fruits, gluten, grain, ingredients, natural ingredients, sweetening

kimchirecipe 3

Hot, Salty & Sour: My Kimchi Recipe

April 4, 2012 | by Jenny | 93 Comments

I love kimchi, and I make kimchi at home a few times a year, usually in the autumn when Napa cabbage, hefty daikon radishes, carrots, garlic and chili peppers can all be found at Read More →

Filed Under: Autumn, Condiments & Sauces, Dairy-free, featured, Fermented & Cultured Foods, Gluten-free, Recipes, Spring, Summer, Vegetable Side Dishes, Winter Tagged With: biotechnology, cabbage, carrots, chili peppers, cuisine, daikon radish, fermentation, fermented foods, fish sauce, food and drink, garlic, kimchi, kimchi recipe, korean cuisine, napa cabbage, pickles, pickling, radish, Recipe, sauerkraut

creamy asparagus soup

My Favorite Asparagus Soup

March 25, 2012 | by Jenny | 35 Comments

When spring inches its way forward, there is one recipe that I invariably prepare: asparagus soup. It's creamy, but light, and rich with the grassy green herbaceous flavor of Read More →

Filed Under: Gluten-free, Recipes, Soups & Stews, Spring Tagged With: antioxidant, antioxidants, asparagus, asparagus soup, asparagus soup recipe, butter, cream, food additives, food and drink, health, hot springs, inulin, leeks, nutrition, oligosaccharides, prebiotics, rich, rich food, soup, soups, vitamin

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A Look at Our Food Budget

March 17, 2012 | by Jenny | 25 Comments

The subject of money comes up a lot, especially for those real food newbies who are not quite sure how to make the transition from a standard American diet of prepackaged, Read More →

Filed Under: traditional foods Tagged With: agriculture, Budget, chicken, convenience foods, Food, food and drink, food budget, meat, milk, monthly budget, nature, nutrition, pastured poultry, plant food, Raw Milk, real food, sausage, us federal reserve

porridge-featured

Three-seed Porridge with Ginger and Blueberries

February 17, 2012 | by Jenny | 17 Comments

I have a secret love of porridge, and, in the winter months, it is one of our favorite breakfasts. We eat soaked oatmeal porridge, mostly, and congee from time to time, but Read More →

Filed Under: Any, Autumn, Breakfasts, featured, Gluten-free, Recipes, Spring, Summer, Vegetarian, Winter Tagged With: agriculture, agronomy, amaranth, blueberries, buckwheat, cereal grain, food and drink, fresh ginger, ginger, grain, grains, leaf vegetables, porridge, pseudocereal, quinoa, seeds, staple foods, tropical agriculture, underutilized crops

dolphin

My Favorite Things: Dolphin Watching, Fennel Pollen & the Mindful Carnivore

January 30, 2012 | by Jenny | Leave a Comment

It’s hard to believe it’s the end of January already. January feels like it’s flown by, and I’m still searching for my footing. Putting the month behind me – having Read More →

Filed Under: favorite things Tagged With: 2012, biology, books, bread, carnivores, favorite things, fermentation, food and drink, forts, grain, january, make snow, mindful, nature, new books, sourdough, sourdough bread

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Sourdough Black Forest Cake

January 23, 2012 | by Jenny | 4 Comments

In our home, one of our favorite cakes for special occasions is Black Forest Cake, a scrumptious torte made from layers of dark chocolate cake, sour cherries, and cherry-flavored Read More →

Filed Under: Any, Autumn, Recipes, Spring, Summer, Sweets & Treats, Winter Tagged With: black forest cake, cakes, chocolate cake, cream, cuisine, dark chocolate, dark chocolate cake, fair trade chocolate, food and drink, g??noise cake, melting chocolate, sourdough, sourdough starter, sugar, whip cream

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