Salsa verde, bright and hot and green, makes its way to our kitchen every August when tomatillos come into their season. No, they don’t grow in our little corner of the Read More →
Lovage Soup for Spring
May 21, 2012 | by | 18 Comments
In the spring, our CSA brings us tender greens, young lettuces, small roots and huge bunches of herbs. As I picked through the farm's choices of herbs that week: angelica, rose Read More →
A Recipe: Fresh Herb Frittata
July 4, 2010 | by | 9 Comments
Herb Fritattas, fluffy and light, are remarkably versatile and when hens in the valley are producing at their height and the farmers market is chugging along, we often find four Read More →
10 Culinary Herbs & Their Medicinal Uses
June 6, 2010 | by | 22 Comments
Over the past few weekends, the snow has cleared from the high country (yes ... it takes thatlong for winter to recede up here), and what time I've had that hasn't been occupied by Read More →
Baked Garlic with Thyme
January 26, 2010 | by | 18 Comments
Baked garlic, savory and sweet, finds its way into our kitchen more often than it should - weaving its way in and out of sauces, breads and soups. And, without a doubt, we enjoy Read More →
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