filtering water — Nourished Kitchen

beetkvass 1

A Recipe for Beet Kvass: A Deeply Cleansing Tonic

April 19, 2012 | by Jenny | 52 Comments

To drink beet kvass is to taste the blood of the earth - sweet and salty with a mineral-rich undertone that speaks of the soil itself. Beet kvass is an acquired taste, much Read More →

Filed Under: Autumn, Beverages, Dairy-free, Fermented & Cultured Foods, GAPS-friendly, Gluten-free, Paleo/Primal, Recipes, Vegan, Vegetarian, Winter Tagged With: beet, beets, fermentation, fermented foods, filtering water, kefir, kimchi, kombucha, kvass, okroshka, Recipe, russian, russian cuisine, salt, sauerkraut, sea salt, simple recipes, starter culture, Tibicos, traditional, traditional food, water, yoghurt

sourdough featured

How to Make a Sourdough Starter

March 15, 2012 | by Jenny | 92 Comments

Love sourdough breads? Wondering how to make your own sourdough starter? It’s easy. While the internet is full of sourdough starter recipes that call for odd ingredients Read More →

Filed Under: Any, Autumn, Breads, Dairy-free, featured, Grains & Starchy Sides, Recipes, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: baker, baker's yeast, baking, biscuit, bread flour, breads, california, culture of san francisco, filtering water, flour, how to make a, pancake, pre ferment, rice flour, sourdough, sourdough bread, sourdough starter, sourdough starter recipe, spelt flour, starters, us federal reserve, water quality, wheat flour, yeast

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