farmers — Nourished Kitchen

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Getting the Most from your Market: 10 Tips from a Farmers Market Manager

June 5, 2012 | by Jenny | 67 Comments

Has your favorite market started its season? With the cost of food climbing and interest in local foods growing, you might be wondering how to get the most from your farmers Read More →

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Farms, Markets, Gardens: Our Week in Pictures

June 24, 2010 | by Jenny | 12 Comments

You may have noticed a distinct lack of posts recently at Nourished Kitchen, but we've been busy here in the high country - gardening, marketing, visiting farms ... laying in Read More →

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10 Ways to Grow Your Foodshed

January 21, 2010 | by Jenny | Leave a Comment

1. Start a community garden. Gather a group of friends or like-minded enthusiasts of local food with the goal of creating a community garden. Together your group can begin the Read More →

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How to Choose an Organic Raw Milk Dairy

May 6, 2009 | by Jenny | 13 Comments

Organic Raw Milk and Dairy Products Fresh, organic raw milk and dairy items are a treat - and a worthy treat at that. The consumption of organic raw milk and dairy products is Read More →

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Foodbuzz 24, 24, 24: Harvest Supper & Benefit

March 29, 2009 | by Jenny | Leave a Comment

In the heart of ski country, spring replaces late winter slowly--so slowly that when most gardeners around the country are celebrating the season with the first shoots of asparagus Read More →

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HR 875 – The Death of Farmers Markets, CSAs and Local Food

March 11, 2009 | by Jenny | 48 Comments

HR 875, also known as the Food Safety Modernization Act of 2009, was introduced by Rosa Delauro - a democratic party member of the United States House of Representatives from Read More →

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