You may have noticed a distinct lack of posts recently at Nourished Kitchen, but we’ve been busy here in the high country – gardening, marketing, visiting farms … laying in hammocks. But rather than tell you just how overwhelming our week has been and just how overworked we are (read: unbearably), I thought I’d give [...]
10 Ways to Grow Your Foodshed
January 21, 2010 By Leave a Comment
1. Start a community garden. Gather a group of friends or like-minded enthusiasts of local food with the goal of creating a community garden. Together your group can begin the planning and eventual execution of a community garden. First select a series of potential sites. Consider petitioning your local government for space. Next, develop your [...]
Get the Most from Your Farmers Market: 10 Tips from a Market Manager
May 8, 2009 By 25 Comments
Farmers Market season is upon us with many markets already open while others, like ours, must wait until late June or July before farmers’ fields are productive. Together, my husband and I run our local farmers market – coordinating with the town, recruiting vendors, connecting with customers and devising eccentric activities that keep the [...]
How to Choose an Organic Raw Milk Dairy
May 6, 2009 By 11 Comments
Organic Raw Milk and Dairy Products Fresh, organic raw milk and dairy items are a treat – and a worthy treat at that. The consumption of organic raw milk and dairy products is linked to relief from asthma and eczema. Furthermore, organic raw milk is a living food replete with enzymes and beneficial [...]
Foodbuzz 24, 24, 24: Harvest Supper & Benefit
March 29, 2009 By Leave a Comment
In the heart of ski country, spring replaces late winter slowly–so slowly that when most gardeners around the country are celebrating the season with the first shoots of asparagus or tender salad turnips or sweet peas, we’re still struggling under several feet of hard-pack, glacial mounds of snow. It is a barren and desolate [...]
Lovage Soup for Spring
Moroccan Preserved Lemons
campfire roast chicken with flowering onion and dill
Our Daily Bread: No-knead Sourdough
A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
A Recipe for Beet Kvass: A Deeply Cleansing Tonic
What People Are Saying