Reviving Traditional Foods
Organic dark chocolate – sweet but not too sweet and almost lustful in its intensity. There’s no treat that quite fulfills the essence of Valentine’s Day like a good, organic dark chocolate. Serve it as it suits: in a mousse, in hot chocolate or in a beautiful bar of chocolate. Organic dark chocolate is a [...]
It’s the time of year health-minded parents across the nation dread: Halloween. While I love and cherish celebrating holidays and the changing of the seasons, I loathe the trappings of Halloween - and Christmas, too, for that matter. What once we honored with care, storytelling and feasts from a local harvest we now celebrate with [...]
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The Thing About Blueberries . . . is that they don't grind their Harleys over the hot desert tarmac, … [read more]
Confused about grains? You're not alone! It seems that everyone is telling you - to either get … [read more]
I love my immersion blender. No, really. I love my immersion blender. You see, broth … [read more]
Jenny McGruther is a wife, mother and cooking instructor specializing in real and traditional foods. Her work has been featured on CNN, the Globe & Mail, the Atlantic, the Christian Science Monitor, Denver Post and WebMD. Click here to learn more.
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