extra virgin olive oil — Nourished Kitchen

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Cooking Real Food: Minimally Processed, Unrefined Fats & Oils

October 12, 2011 | by Jenny | 21 Comments

I’m often asked about healthy fats – and how they can be appropriately used and while I’ve written on the subject of healthy fats and oils before, it never hurts to revisit Read More →

Filed Under: traditional foods Tagged With: canola oil, coconut oil, cod liver oil, cooking, cooking oils, extra virgin olive oil, fat, fat soluble vitamins, grapeseed oil, health food stores, healthy fats, kitchen, lipids, nutrition, oil, oils, olive oil, palm oil, saturated fat, smoke point, vegetable fats and oils, vegetable oil, vegetable oils

a recipe: staititai [ancient greek sesame & honey pizza]

October 17, 2010 | by support | 2 Comments

Staititai, sweet, tart and perfumed by sweet bay and fragrant olive oil, is, perhaps, the ancient grandfather of modern day pizzas. Soured spelt dough is first fried Read More →

Filed Under: Autumn, Breads, Spring, Summer, Winter Tagged With: ancient greek, bread, extra virgin olive oil, flatbread, great harvest bread company, greek cuisine, honey, italian cuisine, mediterranean cuisine, modern day, oil, olive oil, pizza, pre ferment, raw honey, sesame, sesame seeds, sourdough, spelt flour, sweet bay

Recipe: Olive Oil Ice Cream with Blood Oranges

April 6, 2010 | by Jenny | 23 Comments

Olive oil ice cream with blood oranges, inspired by these olive oil recipes, recently found its way to our kitchen with our first bottles of fresh, raw milk for the year. In this Read More →

Filed Under: Any, Gluten-free, Sweets & Treats, Vegetarian, Winter Tagged With: agriculture, american cuisine, blood oranges, chemistry, cooking oils, cream, egg, egg yolk, extra virgin olive oil, food and drink, food science, french cuisine, fresh creams, ice cream, ice cream makers, ice cream recipe, olive oil, olive oil ice cream, olive oil recipes, oranges, vegetable oils, virgin olive oil

Vote for Your Favorite Olive Oil Recipe

February 22, 2010 | by Jenny | Leave a Comment

Earlier this month, I asked you to submit your very best olive oil recipe to February's Clean Your Plate Challenge. And we had some beautiful entries - each recipe offered Read More →

Filed Under: Uncategorized Tagged With: best olive oil, bruschetta, caesar salad, challenge, choose, chosen, condiments, cooking oils, extra virgin olive oil, favorite recipes, food and drink, greek salad, italian cuisine, oil, olive oil, olive oil recipe, olive oil recipes, pesto, plates, Recipes, salad dressings, salads, the best, vinaigrette

Labneh or Yogurt Cheese

October 1, 2009 | by Jenny | 39 Comments

Labneh - a yogurt cheese of middle eastern origin - is remarkably versatile and very easy to make at home. Alternately known as lebni, labni or laban, labneh is found all across Read More →

Filed Under: Autumn, Condiments & Sauces, Fermented & Cultured Foods, GAPS-friendly, Gluten-free, Spring, Starter, Summer, Vegetarian, Winter Tagged With: butter muslin, buttercloth, cheese, cheesecloth, cheesemaking, extra virgin olive oil, laban, labneh, labni, lebni, matsoni, olive oil, Raw Milk, Recipe, Recipes, yogurt, yogurt cheese

Wasabi Mayonnaise

May 9, 2009 | by Jenny | 9 Comments

Fresh, homemade mayonnaise is a real treat and, when made with good quality ingredients, it can be deeply nourishing. Unrefined, extra virgin olive oil provides vitamin E and Read More →

Filed Under: Uncategorized Tagged With: enzymes, extra virgin olive oil, homemade mayonnaise, mayonnaise, mayonnaise recipe, olive oil, omega-3 fatty acids, paprika, pastured eggs, raw egg, raw egg yolk, raw food, real mayonnaise, real salt, Recipe, Recipes, unrefined olive oil, unrefined sea salt, vitamin e, wasabi, wasabi mayonnaise

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