As my long-time readers know, we do not follow a paleolithic or primal diet at Nourished Kitchen (I just can’t give up fresh cream!), but I value the insights gleaned from this lifestyle choice and believe it has enormous and calculable value to a modern population. What is comes down to is this: for [...]




Lovage Soup for Spring
Moroccan Preserved Lemons
campfire roast chicken with flowering onion and dill
Our Daily Bread: No-knead Sourdough
A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
A Recipe for Beet Kvass: A Deeply Cleansing Tonic
What People Are Saying