Pelmeni, traditional dumplings that hold a near-sacred place in the hearts of the Siberian people inhabiting the Ural mountains, have made their way to convenience stores and the Read More →
Top Posts from 2011: real food recipes, tutorials and personal stories
December 31, 2011 | by | Leave a Comment
2011 came and went so fast. And for Nourished Kitchen, we reached more people this year than we’ve ever reached before and – chances are – you found the site this year Read More →
A Recipe: Wild Mushroom Stew with Grass-fed Beef
September 21, 2011 | by | 3 Comments
Mushroom stew, my little boy’s goal after a long foray in the woods near our home, seemed a lost cause after our first outing when we ended up with a only handful of porcini, Read More →
keep the bounty: week #2
August 9, 2010 | by | Leave a Comment
It’s week #2 of the Keep the Harvest Challenge at Nourished Kitchen and we’re working our way through August by ditching our canners, and brushing up on old-world, traditional Read More →
Sour Pickles
July 29, 2009 | by | 75 Comments
Sour pickles are a mainstay at our summer dinner table. Naturally fermented, sour pickles are rich in beneficial bacteria and food enzymes, offering a dairy-free source of Read More →
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