Reviving Traditional Foods
Cream of chicken soup, real cream of chicken soup, doesn’t come from a red and white can, folks. Real cream of chicken soup is homemade, from scratch and lovingly tended as it simmers. Buttery, rich with the flavor of chicken, and irrepressibly smooth, it’s a nourishing dish with an old-fashioned, and almost timeless charm (skip [...]
In the spring and summer months, when cows are grazing on fresh, green grass raw ice cream is a staple in our home. Unlike conventional, cloyingly sweet ice creams, this ice cream is milder in is sweetness which allows you to more fully appreciate the flavor of fresh, raw cream and milk. To make [...]
I’m trying to serve more sauces as they can truly enhance a meal. This sauce–classic hollandaise–is one that is making it to our table more and more frequently. Rich with butter and egg yolks, the sauce is dense with wholesome fats and micronutrients. Make sure to use quality ingredients like eggs from [...]
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The Thing About Blueberries . . . is that they don't grind their Harleys over the hot desert tarmac, … [read more]
Confused about grains? You're not alone! It seems that everyone is telling you - to either get … [read more]
Did you know that a simple process can actually increase the nutrients your body absorbs from whole … [read more]
Jenny McGruther is a wife, mother and cooking instructor specializing in real and traditional foods. Her work has been featured on CNN, the Globe & Mail, the Atlantic, the Christian Science Monitor, Denver Post and WebMD. Click here to learn more.
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