Pumpkin custard, faintly sweet and deeply nourishing, finds its way to our Thanksgiving table each year. One of my favorite desserts, pumpkin custard is suitable for those who Read More →
nostalgia for summer: flaugnarde with roasted berries
January 11, 2011 | by | 12 Comments
Flaugnarde, a sort of rustic custard reminiscent of classic cherry clafoutis, sweetened our breakfast table this week. It’s a simple dessert, flaugnarde. Fresh cream, Read More →
Recipe: Olive Oil Ice Cream with Blood Oranges
April 6, 2010 | by | 23 Comments
Olive oil ice cream with blood oranges, inspired by these olive oil recipes, recently found its way to our kitchen with our first bottles of fresh, raw milk for the year. In this Read More →
Taramasalata: A Seasonal Savior
February 12, 2010 | by | 28 Comments
This post was generously contributed by Heidi Robb, a natural foods enthusiast with a penchant for wholesome real food. Heidi blogs about her life in recipes - one of the most Read More →
Really Raw Ice Cream with Wildflower Honey & Blackberries
March 22, 2009 | by | 12 Comments
In the spring and summer months, when cows are grazing on fresh, green grass raw ice cream is a staple in our home. Unlike conventional, cloyingly sweet ice creams, this ice Read More →
Classic Hollandaise Sauce
January 18, 2009 | by | 5 Comments
I'm trying to serve more sauces as they can truly enhance a meal. This sauce--classic hollandaise--is one that is making it to our table more and more frequently. Rich with Read More →
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