the pleasure of wild foods: a recipe for pan-fried trout with chanterelles

I have a love of wild foods.  I can’t help it – wild foods satisfy three base yearnings: my need for real food, my love of adventure and my ridiculously frugal streak.  Where Read More →

a recipe: wild mushroom butter

It’s a disquieting food, like raw milk, and it takes a certain amount of culinary fortitude to walk into the woods, scratch your way through the pine needles, the brush and Read More →

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