easy recipe — Nourished Kitchen

A Recipe: Sourdough Focaccia with Grapes and Rosemary

September 14, 2011 | by Jenny | 4 Comments

Sourdough focaccia with grapes, fresh rosemary and coarse sea salt found its way to our kitchen last week. Loosely adapted from the classic Italian grape bread or schiacciata con Read More →

Filed Under: Autumn, Breads, Dairy-free, Summer Tagged With: baker's yeast, baking, breads, california, concord, concord grapes, culture of san francisco, easy recipe, flour, focaccia, food and drink, grape bread, grapes, levain, pre ferment, rosemary, rustic bread, sourdough, sourdough starter, virgin olive oil, yeast

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A Recipe: Minimalist Roast Chicken

July 25, 2010 | by Jenny | 81 Comments

Easy roast chicken, using the most minimal of ingredients and techniques, has found its way into our kitchen more than once in the past month. When time is limited, as it has Read More →

Filed Under: Any, Autumn, Dairy-free, GAPS-friendly, Gluten-free, Meat, Poultry & Fish, Paleo/Primal, Recipes, Spring, Summer, Winter Tagged With: chicken, chicken houses, chicken soup, chickens, cooking, easy recipe, easy roast chicken, effort, food and drink, gastronomy, meat, minimal, olive oil, personal life, raising chickens, roast, roast chicken recipe, roasted chicken, roasting

A Recipe: Kale & Potato Soup with Chorizo

April 20, 2010 | by Jenny | 21 Comments

Caldo verde - a Portuguese soup classically featuring kale, potatoes and chorizo swimming in a nourishing, mineral-rich stock - is a remarkable dish. Richly flavored and deeply Read More →

Filed Under: Autumn, Dairy-free, Gluten-free, Paleo/Primal, Soups & Stews, Winter Tagged With: brazilian cuisine, caldo, caldo verde, chili peppers, chorizo, cuisine, easy recipe, food and drink, kale, meat, portuguese cuisine, portuguese soup, potato, potato soups, sausage, smoked paprika, soup, soups, stew, verde

Cinnamon and Molasses Cookies for Santa

December 23, 2009 | by Jenny | 22 Comments

We've been hit by some serious technical bugaboos over the last week and are just starting to recovery here at Nourished Kitchen, so for all of you who've visited the site in the Read More →

Filed Under: Autumn, Sweets & Treats, Vegetarian, Winter Tagged With: baked cookie, blackstrap molasses, cinnamon, cinnamon sugar, cookies, desserts, easy recipe, molasses, molasses cookie, molasses cookies, sprouted grain, sugar, sugaring, unrefined, unrefined sugar, us federal reserve

Molasses & Cranberry Cinnamon Rolls

November 11, 2009 | by Jenny | 20 Comments

There is nothing quite like a warm cinnamon roll and a hot mug of tea on a cool Saturday morning. We love them - especially my husband and my son who crave them with a passion - Read More →

Filed Under: Any, Autumn, Breads, Breakfasts, Sweets & Treats, Vegetarian, Winter Tagged With: bread, breads of finland, breakfast foods, breakfast pastry, cinnamon, cinnamon roll, cinnamon rolls, cranberry, easy recipe, flour, grain, molasses, pastry, roll, sprouted grain, sprouted grain bread, sprouts, swedish cuisine, sweet breads

Home-cured Olives: Moroccan Style

November 9, 2009 | by Jenny | 29 Comments

Home-cured olives - seasoned with chilies, lemon and North African spices - have finally made their way into our kitchen, and happily so. Not too long ago, we received a Read More →

Filed Under: Autumn, Dairy-free, Fermented & Cultured Foods, GAPS-friendly, Gluten-free, Paleo/Primal, Starter, Vegan, Vegetarian Tagged With: cure, curing olives, easy recipe, home cure, moroccan spice, olive curing, olive oil, olive season, olives, water cure

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