dips — Nourished Kitchen

A Recipe: Fermented Hot Chili Sauce

November 4, 2010 | by Jenny | 53 Comments

Fermented hot chili sauce – explosive with heat and teeming with food enzymes, beneficial bacteria, vitamin C and carotene. Traditionally, all hot chili sauces were prepared Read More →

Filed Under: Autumn, Condiments & Sauces, Dairy-free, Fermented & Cultured Foods, Summer, Vegan, Vegetarian Tagged With: chili pepper, chili sauce, chilies, condiments, cuisine of the southwestern united states, dips, fermenting, hot chili sauce, hot chili sauce recipe, hot chilies, hot sauce, new mexican cuisine, Recipe, salsa, sambal, sauce, scotch bonnet, tabasco sauce, tex mex cuisine, trappey's hot sauce, unrefined sea salt

a recipe: bbq sauce that’s hot, sweet and black as sin

August 22, 2010 | by support | 5 Comments

Homemade barbecue sauce, sweet, hot and full of rich flavor, is one of our favorite indulgences. One of the last opportunities for summer barbecues lurks just around the corner, Read More →

Filed Under: Autumn, Condiments & Sauces, Dairy-free, Spring, Summer, Winter Tagged With: american cuisine, barbecue, barbecue sauce, barbecues, bbq sauce, condiments, dips, fish sauce, food and drink, homemade, homemade barbecue sauce, hot, hot barbecue sauces, hot sauce, hot sauces, nature, regional variations of barbecue, sauce, sauces, sin, structure, us federal reserve

A Recipe: Preserved Lemon & Mint Allioli

June 8, 2010 | by Jenny | 18 Comments

Allioli. Allioli. Allioli. I love how the vowels and lulling Ls roll off the tongue - softly and whimsically - almost like a child's nonsense word. all-ee-oh-lee. It's a Read More →

Filed Under: Autumn, Condiments & Sauces, Dairy-free, Fermented & Cultured Foods, GAPS-friendly, Gluten-free, Paleo/Primal, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: aioli, allioli, catalan, condiments, cuisine, dips, food and drink, french cuisine, garlic, lemon, lemons, mediterranean cuisine, mints, olive oil, preserved lemons, provence, salt, sauce, sauces, unrefined sea salt

Herbed Crème Fraîche Dip

November 24, 2007 | by Jenny | 5 Comments

This appetizer is easy to throw together, and you can substitute sour cream for the crème fraîche in a pinch. Or you can make this dip truly homemade by culturing the crème Read More →

Filed Under: Uncategorized Tagged With: appetizers, basil, chives, cream, creme fraiche, creme fraiche dip, creme fraiche recipe, dip, dip recipe, dips, dried basil, dried chives, dried herbs, dried parsley, Herb Dip, herb dip recipe, herb recipe, herb recipes, herbs, hors d'oeuvres, oregano, parsley, probiotic recipes, Recipe, starters

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