A Traditional Siberian Dumpling: Pelmeni

Pelmeni, traditional dumplings that hold a near-sacred place in the hearts of the Siberian people inhabiting the Ural mountains, have made their way to convenience stores and the Read More →

campfire chicken

campfire roast chicken with flowering onion and dill

When the snows recede and the forests open we like to venture out: reveling in the woods, fishing in lakes and streams and cooking over the campfire in rustic simplicity.  And Read More →

A Recipe: Shrimp Salad with Dill Mayonnaise

Shrimp Salad has become one of our favorite treats this summer.  The sweet shrimp combine beautifully with the bright flavors of lemon, dill and the creaminess of a good homemade Read More →

A Recipe: Potato Leek Soup with Dill

Potato Leek Soup, dotted with dill and pasture-raised bacon, may seem like an odd addition to a June post.  I mean, really now, summer's less than a week away - and I imagine all Read More →

Salmon Baked in Cream and Herbs

Swimming a pool of fresh cream and seasoned with fragrant herbs, baked salmon makes for a satisfying and deeply nourishing supper.  Simple food is often the best food.  Indeed, Read More →

Fil Mjolk Ranch Dressing

From time to time, I get tired of vinaigrettes and want something more substantial in a dressing.   This Ranch Dressing based on Fil Mjolk a Scandinavian cultured dairy food which Read More →

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