desserts — Nourished Kitchen

anytimecookies

Anytime Cookies (Fruit-sweetened and Grain-free)

April 10, 2012 | by Danielle Walker | 90 Comments

As kids we were always told that cookies were not an acceptable meal for breakfast. I’d like to know who made up that rule, and then tell them that I’m breaking it. I let my Read More →

Filed Under: Any, Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Recipes, Sweets & Treats, Vegetarian Tagged With: anytime, coconut, cookie, cookies, dairy, desserts, dried fruit, energy, flora, flour, food and drink, fruits, gluten, grain, ingredients, natural ingredients, sweetening

Grain-free Shortbread with Salted Caramel

December 22, 2011 | by Jenny | 10 Comments

Last week I shared my recipe for Grain-Free Shortbread Wedges, crumbly and buttery and just in time for the holidays. Now it is time to share how I morph that recipe into Read More →

Filed Under: Any, GAPS-friendly, Gluten-free, Sweets & Treats, Vegetarian Tagged With: bread, buttery, caramel, caramels, cookies, desserts, favorite recipes, food and drink, grain, nourish, pastry, real food, Recipes, roots, salt, scottish cuisine, sea salt, shares, shortbread

Strawberry & Rhubarb Compote with Honey Custard

April 24, 2011 | by Jenny | 4 Comments

Spring inches its way forward, blossom by blossom, bee by bee and leaf by leaf, but in the high country, winter still sleeps soundly at my doorstep, snow continues to Read More →

Filed Under: Gluten-free, Spring, Sweets & Treats, Vegetarian Tagged With: butter, compote, cream, crumble, Custard, dairy products, desserts, food and drink, honey, hot springs, new england cuisine, rhubarb, rhubarb pie, seasonal recipes, springs, strawberry, strawberry rhubarb, strawberry rhubarb pie, sugar

A Recipe: Melted Apricots with Fresh Raspberries

July 22, 2010 | by Jenny | 11 Comments

I like my desserts simple. So simple that it almost pains me to share them - as though you might read this post and think to yourself, "Apricots, butter, cinnamon and raspberries? Read More →

Filed Under: GAPS-friendly, Gluten-free, Paleo/Primal, Spring, Summer, Sweets & Treats, Vegetarian Tagged With: agriculture, apricot, apricots, biota, butter, dessert simple, desserts, farmers market, flora, flora of pakistan, fresh, fresh apricot, fresh raspberries, fruit, melt, plum, prunus, raspberries, summer season

Recipe: Homemade Orange Creamsicles

July 18, 2010 | by Jenny | 53 Comments

Creamsicles. Don't you love them? I mean, really now, how can you not adore them in all their icy, creamy glory. And when you taste homemade creamsicle, you'll never miss the Read More →

Filed Under: Gluten-free, Summer, Sweets & Treats, Vegetarian, Winter Tagged With: american cuisine, breakfast foods, cream, creamsicle, creamsicle recipe, desserts, drips, egg, food and drink, french cuisine, homemade, honey, ice cream, italian cuisine, italian ice, nourish, orange creamsicle, oranges, popsicle, Recipe

Recipe: Spiced Apple Sauce with Red Wine

May 18, 2010 | by Jenny | 11 Comments

]Spiced Apple Sauce, with its smooth texture and gentle, warm flavors, has made it to our kitchen table frequently in the last few months as we use up overwintered apples in Read More →

Filed Under: Autumn, Condiments & Sauces, Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Sweets & Treats, Vegan, Vegetarian, Winter Tagged With: apple cultivars, apple sauce, apples, delicious desserts, desserts, food and drink, healthy desserts, red wine, roast meat, sauce, spiced apples, spices, sugar, sweetener

How to Make Raw Milk Yogurt

April 26, 2010 | by Jenny | 168 Comments

Raw milk yogurt is a sort of holy grail for traditional foods enthusiasts, coupling the enzymatic and probiotic components of both fresh milk and fermentation in one glorious, Read More →

Filed Under: Any, Breakfasts, Fermented & Cultured Foods, Gluten-free, Vegetarian Tagged With: agriculture, bulgarian cuisine, bulgarian yogurt, cheese, dairy, dairy farming, dairy products, desserts, food and drink, food enzymes, fresh milk, greek yogurt, heat source, milk, pasteurized milk, Raw Milk, raw milk yogurt, smoothie, starters, thermophilic yogurt, yoghurt, yogurt, yogurt cheese, yogurt starter

Molasses Custard

February 16, 2010 | by Jenny | 38 Comments

Gently flavored by blackstrap molasses - a mineral-rich, natural sweetener - this custard has quickly become a favorite dessert in our home, and one my four-year-old Read More →

Filed Under: Autumn, Gluten-free, Sweets & Treats, Vegetarian, Winter Tagged With: blackstrap molasses, cuisine of the southern united states, Custard, dense, desserts, fat, favorite desserts, gently, hungarian cuisine, mineral rich, molasses, natillas, other, pot de creme, souffl??, soul food, vitamin a, wholesome

Cinnamon and Molasses Cookies for Santa

December 23, 2009 | by Jenny | 22 Comments

We've been hit by some serious technical bugaboos over the last week and are just starting to recovery here at Nourished Kitchen, so for all of you who've visited the site in the Read More →

Filed Under: Autumn, Sweets & Treats, Vegetarian, Winter Tagged With: baked cookie, blackstrap molasses, cinnamon, cinnamon sugar, cookies, desserts, easy recipe, molasses, molasses cookie, molasses cookies, sprouted grain, sugar, sugaring, unrefined, unrefined sugar, us federal reserve

Chilled Melon Soup

September 7, 2009 | by Jenny | 2 Comments

While fresh fruit makes it to our table for dessert often, sometimes we appreciate a hint of variety, and that's precisely what this chilled melon soup provides. Melon - we use Read More →

Filed Under: Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Soups & Stews, Summer, Sweets & Treats, Vegan, Vegetarian Tagged With: antioxidants, beta carotene, blackberries, cantaloupe, chilled melon soup, chilled soup, dessert soups, desserts, fruit, honeydew, lemon juice, lime juice, melon, melon soup, melons, orac, orac value, orange flesh honey dew, raspberries, Recipe, Recipes, soup

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