March was a bit of a whirlwind month - hectic and busy. From organizing a conference and farm-to-table dinner, to moving across town the very same week (I can't wait to show you Read More →
Matsoni: The Easiest Yogurt You’ll Make
March 22, 2012 | by | 78 Comments
Want an easy homemade yogurt? It doesn't get easier than matsoni or the many other traditional yogurts that culture best at room temperature (think of villi, piima and filmjolk). Read More →
Sour Milk: Lessons from Scandinavia
January 2, 2012 | by | 17 Comments
Viili, piimä, filmjölk, skyr – all obscure mouthfuls of rolling foreign vowels – that mean but one thing: cultured milk. The Scandinavians, whose ill-tempered northern Read More →
rawesome raided again, weston a price foundation chapter leader arrested: view the full complaint
August 3, 2011 | by | 2 Comments
Rawesome was raided again. In a multi-agency effort, the private natural foods buying club as well as a local farm was raided again as part of a year-long sting operation that Read More →
Tricolored Berry & Kefir Popsicles for July 4th
July 1, 2011 | by | 10 Comments
I love the Fourth of July: fireworks, parades, barbecues and apple pie contests. I love it all, and do my best to prepare special and celebratory picnics for the day. As Read More →
I drink real milk: fresh, raw, local and full of fat.
May 18, 2011 | by | 44 Comments
I drink raw milk. I drink fresh, raw milk. Really fresh, really raw and always in season. In essence, I drink real milk. I’ve waxed poetic about my love of fresh cream Read More →
a recipe for good luck: creamed collard greens
December 28, 2010 | by | 9 Comments
Looking for a collard greens recipe to bring a little luck to your new year? In this traditional recipe for creamed collards, collard greens are gently simmered in fresh cream Read More →
alert: act now to save small dairy producers
November 18, 2010 | by | Leave a Comment
Morningland Dairy, Estrella Creamery: these two artisanal producers, and countless others over the past few years, have been subject to raids and seizure of their products, often Read More →
Baby, I like It Raw: Mark McAfee Talks Raw Milk on Sickly Cat
July 20, 2010 | by | Leave a Comment
If you've read Nourished Kitchen for any length of time, you know how I love to drink my milk raw, fresh and full of fat. You've heard me wax poetic about my love of fresh cream Read More →
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