dairy farming — Nourished Kitchen

I drink real milk: fresh, raw, local and full of fat.

May 18, 2011 | by Jenny | 43 Comments

I drink raw milk. I drink fresh, raw milk. Really fresh, really raw and always in season. In essence, I drink real milk. I’ve waxed poetic about my love of fresh cream Read More →

Filed Under: traditional foods Tagged With: agriculture, butterfat, conjugated linoleic acid, dairy, dairy farming, dairy products, drink, drinking milk, Food, food and drink, food enzyme, food enzymes, food science, fresh, fresh milk, hush hush, index php, milk, milk raw, pasteurization, raw food, raw foodism, Raw Milk

How to Make Raw Milk Yogurt

April 26, 2010 | by Jenny | 168 Comments

Raw milk yogurt is a sort of holy grail for traditional foods enthusiasts, coupling the enzymatic and probiotic components of both fresh milk and fermentation in one glorious, Read More →

Filed Under: Any, Breakfasts, Fermented & Cultured Foods, Gluten-free, Vegetarian Tagged With: agriculture, bulgarian cuisine, bulgarian yogurt, cheese, dairy, dairy farming, dairy products, desserts, food and drink, food enzymes, fresh milk, greek yogurt, heat source, milk, pasteurized milk, Raw Milk, raw milk yogurt, smoothie, starters, thermophilic yogurt, yoghurt, yogurt, yogurt cheese, yogurt starter

Potted Cheddar with Bacon & Shallots

December 7, 2009 | by Jenny | 11 Comments

Christmas, like all holidays, is intrinsically linked with food. For me, beyond the sugar cookies and gingerbread, I always remember the cheese spreads. I know. It seems Read More →

Filed Under: Any, GAPS-friendly, Gluten-free, Starter, Winter Tagged With: agriculture, bacon, cheddar, cheddar cheese, cheddar cheese spread, cheddar cheeses, cheese, cheese spreads, dairy farming, dairy products, nourish, pot cheese, pots, shallots

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