Curried lentil soup, rich with the heady scent of toasted cardamom, coriander and fenugreek, moves from the humble to the extraordinary. I don’t often cook curries, not that I Read More →
welcoming the first frost: spiced lentil soup with roasted heirloom tomatoes
August 14, 2011 | by | 8 Comments
The other morning I woke to the thin sheen of the season’s first frost glazing the leaves of my kitchen herbs which grow in mismatched, hand-me-down pots and buckets Read More →
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