Zaletti are a mildly sweet Venetian cookie studded with rum-soaked currants. Mildly sweet and perfectly crumbly, zaletti are a pleasant dolci reminiscent of shortbread. I first stumbled across these charming Italian cookies while reading In Late Winter We Ate Pears by Deirdre Heekin and Caleb Barber – a charming memoir that follows two [...]
Zaletti from In Late Winter We Ate Pears
Filed Under: Recipes Tagged With: caleb barber, chelsea green, cookie, cookies, corn, corn meal, cornmeal, cornmeal cookies, currant cookies, currants, deirdre heekin, dolci, food books, in late winter we ate pears, in late winter we ate pears review, italian, italian cookies, italian food, italian sweets, masa, masa cookies, masa flour, masa harina, masa harina cookies, masa harina flour, masa recipes, reprinted recipes, rum, sweets, venetian cookies, zaletti



Lovage Soup for Spring
Moroccan Preserved Lemons
campfire roast chicken with flowering onion and dill
Our Daily Bread: No-knead Sourdough
A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
A Recipe for Beet Kvass: A Deeply Cleansing Tonic
What People Are Saying