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10 Cultured Dairy Foods and How to Use Them

May 22, 2009 By jenny 42 Comments
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Cultured dairy foods enjoy a long and vibrant history.   In every society that historically consumed dairy foods, cultured yogurt and other probiotic dairy foods earned a much-loved and much-respected place in the indigenous diets.   That place was rightly deserved, too.   While culturing milk and cream inevitably offered the practical benefit of enabling [...]

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