culture — Nourished Kitchen

Love and joy come to you, and to your wassail too!

December 17, 2012 | by Jenny | 24 Comments

I love a traditional wassail, and I make it three times a year – on the first day of snow, on the longest night of the year and on New Year’s Eve. And today marks the Read More →

Filed Under: Beverages, Gluten-free, traditional foods, Vegetarian, Winter Tagged With: apple cider, apples, breads, christmas, cider, ciders, culture, drinking culture, food and drink, german cuisine, hard apple cider, mixed drinks, mulled wine, spiced cider, toast, traditional, traditional christmas, unrefined sugar, wassail, wassail recipe

matsoni - the easiest yogurt you'll ever make

Matsoni: The Easiest Yogurt You’ll Make

March 22, 2012 | by Jenny | 78 Comments

Want an easy homemade yogurt? It doesn't get easier than matsoni or the many other traditional yogurts that culture best at room temperature (think of villi, piima and filmjolk). Read More →

Filed Under: Any, Fermented & Cultured Foods, GAPS-friendly, Giveaways, Gluten-free, Recipes, Vegetarian Tagged With: anette cottrell, culture, dairy, dairy products, easy homemade yogurt, fermentation, fermented foods, filmjolk, georgian cuisine, get easy, make yogurt, matsoni, microbiology, microorganism, milk, required, simples, starter culture, traditional, tutorials, yoghurt, yogurt

Sour Milk: Lessons from Scandinavia

January 2, 2012 | by Jenny | 15 Comments

Viili, piimä, filmjölk, skyr – all obscure mouthfuls of rolling foreign vowels – that mean but one thing: cultured milk. The Scandinavians, whose ill-tempered northern Read More →

Filed Under: traditional foods Tagged With: buttermilk, culture, cultured milk, dairy, dairy food, dairy products, fermentation, fermented foods, fermented milk products, filmj??lk, fresh milk, milk, milk drinks, northern europe, skyr, sour milk, soured milk, tette, viili, yoghurt, yogurt

A Recipe: Ketchup for Real Food Lovers

February 18, 2011 | by Jenny | 46 Comments

Homemade ketchup – it sounds complicated as though you’d spend all day in the kitchen pounding your way through vats of tomatoes and slowly simmering them away in kettles on a Read More →

Filed Under: Autumn, Condiments & Sauces, Fermented & Cultured Foods, GAPS-friendly, Spring, Summer, Vegetarian, Winter Tagged With: biology, bread, cheese, condiments, cooking classes, culture, fermentation, fermented foods, food and drink, homemade, homemade ketchup, homemade ketchup recipe, ketchup, natt??, naturally, nature, paste, Recipe, soy products, tomato, tomato paste

for the love of real food: weekend reading & links

September 25, 2010 | by support | Leave a Comment

You all know how much I value keeping healthy, and for those of you who follow Nourished Kitchen on Twitter, you saw my update about a miserable and unexpected cold. Thanks Read More →

Filed Under: favorite things Tagged With: coconut, coconut oil, colds, culture, Food, food and drink, gastronomy, kitchen, links, love, miserables, nourish, onion soup, princess bride, reading, real food, soup, the love, twitter, weekend

swap cultures & starters

May 15, 2009 | by support | 5 Comments

Nourished Kitchen offers a free cultures and starters exchange which allows real food lovers to share the probiotic love by swapping their starters and cultures. Kombucha Read More →

Filed Under: Uncategorized Tagged With: biology, biotechnology, culture, cultures, dairy products, exchange, fermented foods, food and drink, grain, kefir, kombucha, microbiology, mycology, real food lovers, scoby, sourdough starter, starter culture, starters, swap, swaps, Tibicos, Water Kefir, yeasts, yogurt

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