cuisine of the southern united states — Nourished Kitchen

A Recipe: Pumpkin Custard for the Thanksgiving Table

November 22, 2011 | by Jenny | 28 Comments

Pumpkin custard, faintly sweet and deeply nourishing, finds its way to our Thanksgiving table each year. One of my favorite desserts, pumpkin custard is suitable for those who Read More →

Filed Under: Autumn, Gluten-free, Sweets & Treats, Vegetarian, Winter Tagged With: butternut squash, classic pumpkin pie, cream, cucurbitaceae, cuisine of the southern united states, Custard, custard recipe, egg yolk, food and drink, fresh pumpkin, hungarian cuisine, pumpkin, pumpkin custard, pumpkin pie, pumpkins, Recipes, roast, souffl??, sugar

homemade-potato-chips

Oh Heavens: Lard-fried Potato Chips with Smoked Paprika & Scallions

March 6, 2011 | by Jenny | 10 Comments

Homemade potato chips find their way to our kitchen only very rarely, but what a heavenly indulgence when they do appear. You see, I’m a potato chip addict. I may blend a Read More →

Filed Under: Autumn, Dairy-free, Gluten-free, Paleo/Primal, Recipes, Spring, Summer, Winter Tagged With: belgian cuisine, british cuisine, chips, coconut oil, cottonseed oil, cuisine of the southern united states, fast food, french fries, frying potato, homemade, homemade potato chips, lard, potato, potato chip, potato chips, potatoes, potatoes chips, staple foods, sweet potato, us federal reserve, vegetable fats and oils, vegetable oil

a recipe for good luck: creamed collard greens

December 28, 2010 | by support | 8 Comments

Looking for a collard greens recipe to bring a little luck to your new year? In this traditional recipe for creamed collards, collard greens are gently simmered in fresh cream Read More →

Filed Under: Autumn, Gluten-free, Vegetable Side Dishes, Winter Tagged With: american cuisine, black eyed pea, brassica, butter, collard greens, collard greens recipes, collards, conjugated linoleic acid, creamed, creaming, cuisine of the southern united states, dairy products, fresh creams, green leaves, greens, heavy cream, kale, leaf vegetables, Recipes, soul food

Molasses Custard

February 16, 2010 | by Jenny | 38 Comments

Gently flavored by blackstrap molasses - a mineral-rich, natural sweetener - this custard has quickly become a favorite dessert in our home, and one my four-year-old Read More →

Filed Under: Autumn, Gluten-free, Sweets & Treats, Vegetarian, Winter Tagged With: blackstrap molasses, cuisine of the southern united states, Custard, dense, desserts, fat, favorite desserts, gently, hungarian cuisine, mineral rich, molasses, natillas, other, pot de creme, souffl??, soul food, vitamin a, wholesome

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