Farms, Markets, Gardens: Our Week in Pictures

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You may have noticed a distinct lack of posts recently at Nourished Kitchen, but we’ve been busy here in the high country – gardening, marketing, visiting farms … laying in hammocks.  But rather than tell you just how overwhelming our week has been and just how overworked we are (read: unbearably), I thought I’d give [...]

The Sunday Farmers Market Table

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Sunday is market day and it starts very, very early.   My husband rises at about 5:30, makes breakfast and packs up his truck.   I wake a little later, get our child ready for the day and pack my car and we head down to town together.   From there, we unpack the vehicles [...]

Growing a Market

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You may have noticed the lack of posts over the last week or so, but rest assured – while I may have neglected to send out new recipes or other goodies – it’s for good reason.   Any spare glimpse of a moment has been otherwise preoccupied with growing our little market.   The work [...]

Foodbuzz 24, 24, 24: Harvest Supper & Benefit

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In the heart of ski country, spring replaces late winter slowly–so slowly that when most gardeners around the country are celebrating the season with the first shoots of asparagus or tender salad turnips or sweet peas, we’re still struggling under several feet of hard-pack, glacial mounds of snow.   It is a barren and desolate [...]

Meal Plan: 9/15 – 9/22

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Vinotok is finally upon us here in Crested Butte, and with it comes the harvest season.   Everything’s in seasons now: melons, winter squash, peaches, plums, nectarines, apples, pears and every vegetable the grows … well … almost.   It’s quite a busy week we have planned between the festival, a special dinner on Saturday [...]