You may have noticed a distinct lack of posts recently at Nourished Kitchen, but we’ve been busy here in the high country – gardening, marketing, visiting farms … laying in hammocks. But rather than tell you just how overwhelming our week has been and just how overworked we are (read: unbearably), I thought I’d give [...]
Foodbuzz 24, 24, 24: Harvest Supper & Benefit
In the heart of ski country, spring replaces late winter slowly–so slowly that when most gardeners around the country are celebrating the season with the first shoots of asparagus or tender salad turnips or sweet peas, we’re still struggling under several feet of hard-pack, glacial mounds of snow. It is a barren and desolate [...]
Meal Plan: 9/15 – 9/22
Vinotok is finally upon us here in Crested Butte, and with it comes the harvest season. Everything’s in seasons now: melons, winter squash, peaches, plums, nectarines, apples, pears and every vegetable the grows … well … almost. It’s quite a busy week we have planned between the festival, a special dinner on Saturday [...]



Lovage Soup for Spring
Moroccan Preserved Lemons
campfire roast chicken with flowering onion and dill
Our Daily Bread: No-knead Sourdough
A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
A Recipe for Beet Kvass: A Deeply Cleansing Tonic
What People Are Saying