crepes

Sprouted Grain Crepes

January 18, 2009 By jenny Leave a Comment

For a long time, I struggled to find a decent, whole-grain crepe recipe. Usually, whole grain flour would cause the crepe to fall apart or to have a mealy texture unbecoming of a good crepe. Using sprouted spelt flour as in this recipe – or even sprouted soft white wheat – eliminates those [...]

Filed Under: Recipes Tagged With: breakfast, butter, crÃªpe, crepes, pastured eggs, Recipe, soaked flour recipe, spelt, sprouted flour, sprouted grain, sprouted grain crÃªpes, sprouted spelt flour

Mix & Match Sunday Brunch

January 18, 2009 By jenny 6 Comments

In our home, we rarely eat breakfast on Sundays. Quite simply: I prefer to laze around the bed until 10 in the morning, cozying up to my husband and son, reading a good book, watching a documentary. You get the picture. By the time I crawl out of bed, we’re hungry and I [...]