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	<title>Nourished Kitchen&#187; crÃªpe</title>
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		<title>Sprouted Grain Crepes</title>
		<link>http://nourishedkitchen.com/sprouted-grain-crepes/</link>
		<comments>http://nourishedkitchen.com/sprouted-grain-crepes/#comments</comments>
		<pubDate>Sun, 18 Jan 2009 17:49:09 +0000</pubDate>
		<dc:creator>jenny</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[crÃªpe]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[pastured eggs]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[soaked flour recipe]]></category>
		<category><![CDATA[spelt]]></category>
		<category><![CDATA[sprouted flour]]></category>
		<category><![CDATA[sprouted grain]]></category>
		<category><![CDATA[sprouted grain crÃªpes]]></category>
		<category><![CDATA[sprouted spelt flour]]></category>

		<guid isPermaLink="false">http://nourishedkitchen.com/recipes/?p=372</guid>
		<description><![CDATA[For a long time, I struggled to find a decent, whole-grain crepe recipe.   Usually, whole grain flour would cause the crepe to fall apart or to have a mealy texture unbecoming of a good crepe.   Using sprouted spelt flour as in this recipe &#8211; or even sprouted soft white wheat &#8211; eliminates those [...]]]></description>
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