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A Recipe: Potato Leek Soup with Dill

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Potato Leek Soup, dotted with dill and pasture-raised bacon, may seem like an odd addition to a June post. I mean, really now, summer’s less than a week away – and I imagine all of you sipping away at icy tomato gazpachos and spooning sweet cherry sorbet into your mouths. It’s hot. It’s humid and the night air is sultry and warm where you are, isn’t it? Don’t lie to me now – I know it’s true. While you’re lounging by the grill, sending your kids to run naked through the sprinklers and collect raspberries on tall, leafy canes, I’m shivering and considering turning out the heat though it’s the middle of June dammitall.

Feed Me Thursday: A Menu for a Spring Picnic

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Here’s the tastiest morsels from my favorite bloggers’   feeds!   This week, I’ve gathered up some treats that would perfect for an spring picnic: To start, I’d make Cheeseslave’s Pâté de Campagne replete with preformed vitamin A and seasoned with onion, garlic and allspice.   I do have a gnarly looking pork liver lurking [...]

Herbed Crème Fraîche Dip

Herb Creme Fraiche Dip

This appetizer is easy to throw together, and you can substitute sour cream for the crème fraîche in a pinch.   Or you can make this dip truly homemade by culturing the crème fraîche yourself.   Serve the dip with vegetable crudités.   The cost per 1/4 cup serving is only $0.49. To make Herbed [...]

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