cream — Nourished Kitchen

creamy asparagus soup

My Favorite Asparagus Soup

March 25, 2012 | by Jenny | 35 Comments

When spring inches its way forward, there is one recipe that I invariably prepare: asparagus soup. It's creamy, but light, and rich with the grassy green herbaceous flavor of Read More →

Filed Under: Gluten-free, Recipes, Soups & Stews, Spring Tagged With: antioxidant, antioxidants, asparagus, asparagus soup, asparagus soup recipe, butter, cream, food additives, food and drink, health, hot springs, inulin, leeks, nutrition, oligosaccharides, prebiotics, rich, rich food, soup, soups, vitamin

black-forest-cake-600

Sourdough Black Forest Cake

January 23, 2012 | by Jenny | 4 Comments

In our home, one of our favorite cakes for special occasions is Black Forest Cake, a scrumptious torte made from layers of dark chocolate cake, sour cherries, and cherry-flavored Read More →

Filed Under: Any, Autumn, Recipes, Spring, Summer, Sweets & Treats, Winter Tagged With: black forest cake, cakes, chocolate cake, cream, cuisine, dark chocolate, dark chocolate cake, fair trade chocolate, food and drink, g??noise cake, melting chocolate, sourdough, sourdough starter, sugar, whip cream

A Recipe: Pumpkin Custard for the Thanksgiving Table

November 22, 2011 | by Jenny | 28 Comments

Pumpkin custard, faintly sweet and deeply nourishing, finds its way to our Thanksgiving table each year. One of my favorite desserts, pumpkin custard is suitable for those who Read More →

Filed Under: Autumn, Gluten-free, Sweets & Treats, Vegetarian, Winter Tagged With: butternut squash, classic pumpkin pie, cream, cucurbitaceae, cuisine of the southern united states, Custard, custard recipe, egg yolk, food and drink, fresh pumpkin, hungarian cuisine, pumpkin, pumpkin custard, pumpkin pie, pumpkins, Recipes, roast, souffl??, sugar

Strawberry & Rhubarb Compote with Honey Custard

April 24, 2011 | by Jenny | 4 Comments

Spring inches its way forward, blossom by blossom, bee by bee and leaf by leaf, but in the high country, winter still sleeps soundly at my doorstep, snow continues to Read More →

Filed Under: Gluten-free, Spring, Sweets & Treats, Vegetarian Tagged With: butter, compote, cream, crumble, Custard, dairy products, desserts, food and drink, honey, hot springs, new england cuisine, rhubarb, rhubarb pie, seasonal recipes, springs, strawberry, strawberry rhubarb, strawberry rhubarb pie, sugar

nostalgia for summer: flaugnarde with roasted berries

January 11, 2011 | by support | 12 Comments

Flaugnarde, a sort of rustic custard reminiscent of classic cherry clafoutis, sweetened our breakfast table this week. It’s a simple dessert, flaugnarde. Fresh cream, Read More →

Filed Under: Gluten-free, Spring, Summer, Sweets & Treats Tagged With: berries, blackberry, clafoutis, cream, egg, egg yolk, farm eggs, fresh creams, fruit, fruit preserves, nostalgia, pumpkin, roast, simple desserts, summer, summer girl

a vintage recipe: cream of chicken soup

September 7, 2010 | by support | 20 Comments

Cream of chicken soup, real cream of chicken soup, doesn’t come from a red and white can, folks. Real cream of chicken soup is homemade, from scratch and lovingly tended as it Read More →

Filed Under: Autumn, Gluten-free, Paleo/Primal, Soups & Stews, Spring, Summer, Winter Tagged With: chicken soup, chickens, cook books, cream, cream of chicken soup, cream soups, cuisine, food and drink, james beard, monosodium glutamate, mushroom soups, noodle soup, real cream, russian cuisine, soups, stock, vegetable oil

Recipe: Homemade Orange Creamsicles

July 18, 2010 | by Jenny | 53 Comments

Creamsicles. Don't you love them? I mean, really now, how can you not adore them in all their icy, creamy glory. And when you taste homemade creamsicle, you'll never miss the Read More →

Filed Under: Gluten-free, Summer, Sweets & Treats, Vegetarian, Winter Tagged With: american cuisine, breakfast foods, cream, creamsicle, creamsicle recipe, desserts, drips, egg, food and drink, french cuisine, homemade, honey, ice cream, italian cuisine, italian ice, nourish, orange creamsicle, oranges, popsicle, Recipe

A Recipe: Fresh Herb Frittata

July 4, 2010 | by Jenny | 9 Comments

Herb Fritattas, fluffy and light, are remarkably versatile and when hens in the valley are producing at their height and the farmers market is chugging along, we often find four Read More →

Filed Under: Any, Breakfasts, Gluten-free, Paleo/Primal, Spring, Summer, Uncategorized, Vegetarian Tagged With: breakfast foods, cream, cuisine, egg, farm fresh, flavoring, food and drink, fresh, fresh creams, fresh herbs, fritatta recipe, herb, herb fritatta, herb fritattas, herbs, nutrients, omelette, pasture

Sourdough French Toast with Maple and Cinnamon

April 27, 2010 | by Jenny | 17 Comments

French toast enjoys a wide and varied history, and food history enthusiasts will find that the combination of beaten egg, day-old bread and good seasonings pop up in the Read More →

Filed Under: Any, Autumn, Breakfasts, Fermented & Cultured Foods, Gluten-free, Spring, Summer, Vegetarian, Winter Tagged With: breads, breakfast, breakfast foods, canadian cuisine, cinnamon, cream, food and drink, french toast, fresh creams, grade b maple syrup, maple syrup, quebec cuisine, serves, sourdough, sourdough bread, sweeteners, syrup, syrups, toast

Recipe: Olive Oil Ice Cream with Blood Oranges

April 6, 2010 | by Jenny | 23 Comments

Olive oil ice cream with blood oranges, inspired by these olive oil recipes, recently found its way to our kitchen with our first bottles of fresh, raw milk for the year. In this Read More →

Filed Under: Any, Gluten-free, Sweets & Treats, Vegetarian, Winter Tagged With: agriculture, american cuisine, blood oranges, chemistry, cooking oils, cream, egg, egg yolk, extra virgin olive oil, food and drink, food science, french cuisine, fresh creams, ice cream, ice cream makers, ice cream recipe, olive oil, olive oil ice cream, olive oil recipes, oranges, vegetable oils, virgin olive oil

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