Email this Post | 
Print this Post | Share 
My answer to classic cornbread, these muffins make use of masa. Masa is traditionally used to make corn tortillas and tamales; however, it can be used in place of cornmeal for an added nutritional punch. Masa is produced through a process called nixtamalization. In this traditional process, corn is treated with limewater… Read More
Email this Post |
Print this Post | Share Not the best of pictures, but, don’t worry: I’ll be making (and photographing) this sauce again soon! The sauce is sweet and decidedly perfumed with the unique flavor of wildflower honey. You’ll need: 1 lb Cranberries, Fresh or Frozen 1 Cup Sliced Kumquats, Fresh or Frozen 1 Cinnamon Stick ½ C Wildflower Honey ½… Read More
What You’re Saying