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		<title>10 Reasons NOT to Give Up Red Meat</title>
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		<pubDate>Tue, 07 Apr 2009 07:01:26 +0000</pubDate>
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		<category><![CDATA[b vitamins]]></category>
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		<category><![CDATA[benefits of meat]]></category>
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		<guid isPermaLink="false">http://nourishedkitchen.com/?p=582</guid>
		<description><![CDATA[1. Conjugated Linoleic Acid (CLA) Found in the meat and milk of grass-fed ruminants, like cows, Conjugated Linoleic Acid or CLA is a potent nutrient. Researchers are just beginning to understand the mechanisms behind the potent and positive health effects traditional peoples have enjoyed since the days of hunting and gathering.   CLA is known [...]]]></description>
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