Reviving Traditional Foods
Fresh cream. Fresh raw cream. I love it in all its thick, silky glory. I love the taste, and the texture it lends to dishes – both savory and sweet. There’s nothing quite like it, and when cream’s truly fresh – it borders on the divine. We’re fortunate, after a year [...]
Organic Raw Milk and Dairy Products Fresh, organic raw milk and dairy items are a treat – and a worthy treat at that. The consumption of organic raw milk and dairy products is linked to relief from asthma and eczema. Furthermore, organic raw milk is a living food replete with enzymes and beneficial [...]
Keith Woodward’s ground-breaking work Devil in the Milk published by Chelsea Green outlines a scientific tale of modern diseases and their relationship to the food we consume. Further, Devil in the Milk outlines how corporate interests can shape the way in which information about food and health is relayed to the public. Woodward [...]
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The Thing About Blueberries . . . is that they don't grind their Harleys over the hot desert tarmac, … [read more]
Confused about grains? You're not alone! It seems that everyone is telling you - to either get … [read more]
Did you know that a simple process can actually increase the nutrients your body absorbs from whole … [read more]
Jenny McGruther is a wife, mother and cooking instructor specializing in real and traditional foods. Her work has been featured on CNN, the Globe & Mail, the Atlantic, the Christian Science Monitor, Denver Post and WebMD. Click here to learn more.
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