I’m excited to announce that Deanna won the Cultures for Health Vegetable Fermentation Master Giveaway, and she’ll be crocking up a batch of ginger carrots in no time flat. Like many of you, Deanna subscribed, facebooked, tweeted and emailed the giveaway! For me, announcing a giveaway winner is so bittersweet because I know that many, [...]




Lovage Soup for Spring
Moroccan Preserved Lemons
campfire roast chicken with flowering onion and dill
Our Daily Bread: No-knead Sourdough
A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
A Recipe for Beet Kvass: A Deeply Cleansing Tonic
What People Are Saying