Zaletti from In Late Winter We Ate Pears

Zaletti are a mildly sweet Venetian cookie studded with rum-soaked currants.   Mildly sweet and perfectly crumbly, zaletti are a pleasant dolci reminiscent of shortbread.   I Read More →

Cranberry Masa Muffins

My answer to classic cornbread, these muffins make use of masa.   Masa is traditionally used to make corn tortillas and tamales; however, it can be used in place of cornmeal for Read More →

2-style Tacos: Halibut & Beef

This soft taco recipe is easy to prepare and adaptable to fish, beef, chicken or even pork.     Serving a variety of meat is nice, coupled with a variety of toppings is nice too. Read More →

An Open Letter to the Corn Refiners Association & Associated PR Guys

Dear Corn Refiners Association and Associated PR Guys, The Nourished Kitchen is a blog focused strongly on traditional foods and the role that quality nutrition plays in our Read More →

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